February 2015 (2) (Read-Only)

recipe from the National Center for Home Food Preservation does not need added pectin to gel, because citrus fruits contain enough of their own natural pectin. Citrus Marmalade Ingredients: ¾ cup grapefruit peel (from 1 grapefruit) ¾ cup orange peel (from 1 orange) 1/3 cup lemon peel (from 1 lemon) 1 quart cold water pulp of 1 grapefruit ................
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