Food Preservation: Jellies, Jams and Spreads

cherry, currant, gooseberry, grape, orange marmalade, peach, pear, plum and strawberry. Additional recipes may be available by calling the consumer number listed on the pectin package insert. Be sure to use Mason canning jars and self-sealing, two-piece lids, and be sure to process the jars in boiling water as described in Table 3. Purchase ................
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