THE ZEN OF MAKING HERBAL JELLY - Ogden Publications

This recipes makes four 8 oz. jars plus at least one or two 4 oz. jars. 2 1/8 c. of white Zinfandel wine 3 T. lemon juice, freshly squeezed. 10 to 12 large rose geranium leaves 3 c. sugar. 1 package liquid pectin (3 oz.) 2 T. rose water (health food … ................
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