HOSPITALITY MENUS - Sitemason
HOSPITALITY MENUS
KEEP IN MIND THAT YOU ARE FEEDING 75 COACHES AND OFFICALS. PLEASE DOUBLE CHECK TO MAKE SURE YOU ARE BRINGING THE CORRECT ITEMS. Everything must be delivered at the time stated. Do not bring early as we have limited storage space and do not have any way to keep things warm. Please bring everything in disposable containers or plan to pick up that day. Crock-Pots and ladles need to have name and phone #. If you do not pick up the same day, they will be in the Excel storage room. Bring these to the hospitality room, down the MAIN hallway on the left. NOT TO CONCESSIONS. Make sure you bring everything listed (cooked, warm and ready to eat) and the correct amounts so you receive credit. IF YOU ARE BRINGING SOMETHING WARM AND READY TO SERVE – PLEASE WRAP IN TOWELS OR SOMETHING TO INSULATE, the silver bags that grocery stores sell are a great way to keep warm. If Costco size is stated, you must bring that extra large size to get credit, you do not have to purchase at Costco but it must bring that extra large quantity. Email Bridget Kaegi with any questions @ bkaegi@
Thursday, Dec. 4th @ 6pm
MENU #1 THURSDAY – 6pm
1 lg. box Goldfish (Costco size)
1 lg. bag M & M’s (Costco size)
1 lg. bag peanut M & M’s (Costco size)
1 large chex mix (Costco size)
1 large container mints (ind. wrapped, Costco size)
MENU #2 THURSDAY – 6pm
12 - 2-liters Coke
12 - 2-liter diet Coke
5 - 2-liter 7-UP
MENU #3 THURSDAY - 6pm
7 - 2-liter caffeine free diet coke
7 - 2-liter caffeine free diet Pepsi
5 - 2-liter diet 7-UP
5 - 2 liter Dr. Pepper
5 - 2-liter diet Dr. Pepper
MENU #4 THURSDAY - 6pm
7 cases of water 36 -48 COUNT
MENU #5 THURSDAY - 6pm
7 cases of water 36 – 48 COUNT
MENU #6 THURSDAY - 6pm
2 quarts ½ & ½
1 gallon orange juice
12 individual yogurts
2 loaves homemade breakfast breads (ex. pumpkin, banana, poppyseed) sliced and ready to serve,
Large Hellmann’s Mayo
Large deli mustard
1 lb. cream cheese
MENU # 7 THURSDAY - 6pm
3 gallons sweet tea
3 gallons un-sweet tea
1 gallons lemonade
1 dozen SLICED bagels (assorted)
1 dozen ripe bananas, ready to eat, not green
MENU # 8 THURSDAY - 6pm
5 red plastic table skirts
4 white plastic oblong table cloths
MENU # 9 THURSDAY - 6pm
5 red plastic table skirts
4 white plastic oblong table cloths
MENU # 10 THURSDAY - 6pm
4 white plastic oblong table cloths
4 large full pointsettia attractive pots
500 plastic forks
MENU # 11 THURSDAY - 6pm
Contact me if you have any questions @ bkaegi@
10 small pointsettia for dinner tables,
pots need to be attractive (not just plastic pot)
Friday, Dec. 5th @ 6:30 am
***CASSEROLES TO BE 9 X 12 & 3-4” DEEP***
If a recipe is needed contact, Bridget Kaegi @ bkaegi@
MENU # 12 FRIDAY 6:30 AM
2 Hashbrown Breakfast (9x13) casseroles, cooked, hot & ready to serve
1 fruit tray
MENU #13 FRIDAY 6:30 am
2 sausage/egg Breakfast (9x13) Casseroles, cooked, hot & ready to serve
1 dozen granola/cereal type bars
MENU #14 FRIDAY 6:30 am
2 ham/egg Breakfast (9 x 13)Casseroles, cooked, hot & ready to serve
1 dozen fresh doughnuts
MENU #15 FRIDAY 6:30 am
2 egg/cheese (9 x 13) casserole, cooked, hot & ready to serve
1 veggie tray
MENU #16 FRIDAY 6:30 am
2 cheese grit Breakfast Casseroles, cooked, hot & ready to serve
1 fruit tray
Friday Dec. 5th @ 9:30 am
MENU #17 FRIDAY 9:30 am
2 BUNCHES Celery washed and cut into dipping size
3 red, yellow or orange bell peppers cut into dipping size
4 POUNDS washed red and or green seedless grapes.
1 crate clementines
1 dozen ripe bananas, ready to eat, not green
2 quarts washed strawberries
MENU #18 FRIDAY 9:30 am
4 1-pound bags tortilla chips
2 32 oz. Velveeta cheese
4 10 oz cans rotel
6 15oz. jars of Bush’s jarred chili, without beans
MENU #19 FRIDAY 9:30 am
2 large bottles ranch dressing (Costco size)
5 pound apples, any except Red Delicious, small are great!
5 pounds Mini carrots
6 large English cucumbers (the long ones at Costco)
2 quarts washed strawberries
MENU #20 FRIDAY 9:30 am
4 lbs. sliced cheddar cheese (2 packs @ Costco
2 lbs sliced swiss cheese (1 pack @ Costco)
4 pounds or 2 Costco packs, pre-sliced ham (appx. 2 lb. per pack)
MENU #21 FRIDAY 9:30 am
2 lbs. sliced cheddar cheese (2 packs @ Costco
4 lbs sliced swiss cheese (1 pack @ Costco)
4 pounds or 2 Costco packs, pre-sliced ham (appx. 2 lb. per pack)
MENU #22 FRIDAY 9:30 am
4 pounds or 2 Costco packs, pre-sliced roast beef (appx. 2 lbs. per pack)
4 pounds or 2 Costco packs, pre-sliced turkey (appx. 2 lbs per pack)
MENU #23 FRIDAY 9:30 am
2 large container grape tomatoes
3 large heads broccoli
3 large heads cauliflower
Please have everything washed and cut up ready to go on a veggie tray, put in disposable plastic bags
MENU #24 FRIDAY 9:30 am
4 pounds or 2 Costco packs, pre-sliced roast beef (appx. 2 lbs. per pack)
4 pounds or 2 Costco packs, pre-sliced turkey (appx. 2 lbs per pack)
MENU #25 FRIDAY 9:30 am
3 dozen croissants, sandwich size (Sam’s or Costco)
3 dozen Kaiser rolls (Sam’s)
3 dozen dinner rolls (Sam’s or Costco)
MENU #26 FRIDAY 9:30 am
2 recipe Asian slaw
Sliced tomatoes to be put on sandwich (50 slices)
3 heads of romaine lettuce, washed and cut for sandwiches
MENU #27 FRIDAY 9:30 am
1 broccoli salad, send DRESSING on side.
1 - Asian slaw
3 cut-up, fresh pineapples (NOT CANNED)
MENU #28 FRIDAY 9:30 am
Homemade Pasta salad to serve 20
1 broccoli salad, send DRESSING on side.
Large jar prepared horseradish
MENU #29 FRIDAY 9:30 am
Homemade Pasta salad to serve 20
1 broccoli salad, send DRESSING on side.
1 large honey mustard squeeze bottle
MENU #30 FRIDAY 9:30 am
300 heavy duty dinner plates
400 plastic 16 oz drinking cups
MENU #31 FRIDAY 9:30 am
Green salad
NOT BAGGED SALAD, BRING FRESH, CLEAN ATTRACTIVE -Green salad, washed and ready to serve, romaine, cherry tomatoes, grated carrots, sliced cucumber, bell pepper, fresh mushrooms and Dressing to feed 40
MENU #32 FRIDAY 9:30 am
1 large jar marinated mushrooms (48 oz or larger), Costco size
1 large jar black olives, Costco size
1 large jar green olives, Costco size
1 large jar petite dills (48oz), Costco size
Friday, Dec. 5th @ 3pm
MENU # 33 FRIDAY 3pm
Homemade desserts to feed 20 – NOT cookies or brownies
1 large Crock-pot homemade vegetable soup with ladle
MENU # 34 FRIDAY 3pm
1 large Crock-pot homemade potato soup, with ladle
The following needs to be enough to garnish you soup
Grated cheddar cheese
Chopped bacon
Chopped scallions
MENU # 35 FRIDAY 3pm
1 large Crock-pot homemade chicken noodle soup, with ladle
Homemade desserts to feed 20 – NOT cookies or brownies
MENU # 36 FRIDAY 3pm
1 large Crock-pot homemade taco soup, with ladle
Fresh salad not bagged to feed 25 with Italian dressing on side
MENU# 37 FRIDAY 3pm
1 large Crock-pot homemade chicken tortilla soup, with ladle
Spinach/artichoke dip with crackers for 20
MENU # 38 FRIDAY 3pm
1 large veggie trays with dip to feed 25 each, please make yourself with nice assortment of vegetables and dip. Carrots, red bell peppers, cucumber, broccoli, mushrooms & celery.
Salad, fresh made w/ grated carrots, cucumbers, cherry tomatoes to feed 25, w/ranch dressing on side
Saturday, December 6th
MENU # 39 Saturday 6:30am
4 lbs. mini chocolate candies
2 hash brown casseroles, cooked, hot and ready to serve
MENU # 40 Saturday 6:30 am
3 large (32 oz.) vanilla yogurt
3 lbs frozen mixed berries (Costco) thawed
1 boxes granola cereal
1 pound chopped toasted pecans
MENU # 41 Saturday 6:30 am
3 large (32 oz.) vanilla yogurt
3 lbs frozen mixed berries (Costco) thawed
1 box granola cereal
1 dozen bananas
MENU # 42 Saturday, 6:30 am
3 dozen breakfast sandwich, ind. wrapped in foil,
(croissant/ham, English muffin/ egg/cheese-not sausage and biscuit) warm and ready to serve. You may make yourself or purchase frozen.
MENU # 43 Saturday, 6:30 am
4 dozen sausage and biscuit, wrapped in foil, 1 per pkg. warm and
\ready to serve. You may make yourself or purchase, (Sams had fresh biscuits in bakery and they also have pre-cooked sausage in freezer.
MENU # 44 Saturday, 6:30 am
2 hash brown/cheese breakfast casseroles, cooked, hot and ready to serve
1 gallon orange juice
MENU # 45 Saturday, 6:30 am
2 Large fruit trays containing, pineapple, strawberries, cantaloupe, grapes, and other nice fruit available
SATURDAY BY 10:30 am
MENU # 46 Saturday by 10:30 am
3 bags dinner rolls (36 count) Costco/Sam’s bakery
2 home-made broccoli casserole 9 X 13 pans
MENU # 47 Saturday by 10:30 am
5 lbs. mini carrots
2 bunches celery
3 cucumbers English @ Costco/Sam’s
2 head broccoli
2 head cauliflower
Please have everything washed and cut up ready to go on a veggie tray, put in disposable plastic bags
MENU # 48 Saturday by 10:30 am
2 large container grape tomatoes
2 head broccoli
2 head cauliflower
3 cucumbers English @ Costco/Sam’s
6 red, orange or yellow mixed bell peppers
Please have everything washed and cut up ready to go on a veggie tray, put in disposable plastic bags
MENU # 49 Saturday by 10:30 am
1 spiral honey baked ham, cut off bone.
1 potato casserole, hot and ready to serve
MENU # 50 Saturday by 10:30 am
1 spiral - honey baked ham, cut off bone
Green salad w/dressing to serve 20
MENU # 51 Saturday by 10:30 am
1 spiral - honey baked ham, cut off bone
Green salad w/dressing to serve 20
MENU # 52 Saturday by 10:30 am
1 large home-made mac & cheese in crock pot (not Kraft type) cooked, hot and ready to serve
homemade coleslaw to serve 25
MENU # 53 Saturday by 10:30 am
1 large home-made mac & cheese in crock-pot (not kraft type) cooked, hot and ready to serve
1 9 X 13 pan veg. casserole, hot and ready to serve
MENU # 54 Saturday by 10:30 am
1 9 X 13 potato casserole, hot and ready to serve
1 crock pot cinnamon apples
Saturday anytime before 3pm
MENU # 55 Saturday before 3pm
1 lg. bag M & M’s (Costco size)
1 lg. bag peanut M & M’s (Costco size)
1 large trail mix(Costco size)
MENU# 56 Saturday, before 3 pm
2 large artichoke/spinach dip from Costco
1 large roasted red pepper hummus from Costco
2 Large Stacy’s pita chips (Costco size)
2 large boxes Ritz crackers
MENU# 57 Saturday, before 3 pm
1 homemade veggie tray with red, yellow bell pepper strips, carrot sticks, 3 long cucumbers sliced, grape tomatoes, broc. /cauliflower. Washed and ready to eat. You can wash and cut and put in plastic bags, you don’t have to put on tray.
1 extra large bowl of home-made potato salad ( to serve 30)
MENU # 58 Saturday, before 3 pm
2 large bags of Teriyaki chicken, appx. 15 pc. each bag, precooked, TYSON @ Costco
These need to be thawed
3 bags sandwich buns
1 crock-pot baked beans
MENU # 59 Saturday, before 3 pm
2 large bags of Teriyaki chicken,appx. 15 pc. Each bag, precooked, TYSON @ Costco
These need to be thawed
Home-made pasta salad for 25
3 bags sandwich buns
MENU # 60 Saturday, before 3 pm
2 large bags of Teriyaki chicken,appx. 15 pc. Each bag, precooked, TYSON @ Costco
These need to be thawed
Home-made pasta salad for 20
3 bags sandwich buns
MENU # 61 Saturday, before 3 pm
1 large bag of Teriyaki chicken, appx. 15 pc. Each bag, precooked, TYSON @ Costco
These need to be thawed
1 crock-pot baked beans
home-made potato salad feed 20
MENU # 62 Saturday, before 3 pm
3 garnish trays, to feed a total of 75 sandwiches, lettuce, tomato slices, red onion slices, pickle slices, 1 large jar O’Charley’s honey mustard dressing.
MENU # 63 Saturday, before 3 pm
40 -50 individual assortment chips.
3 different home-made desserts, each to feed 15
SUNDAY 6:30 AM
***CASSEROLES TO BE 9 X 12 & 3-4” DEEP***
If recipe is needed contact, Bridget Kaegi @ bkaegi@
MENU # 64 SUNDAY 6:30 AM
2 Hashbrown Breakfast casseroles, cooked, hot & ready to serve
1 large fruit tray
MENU # 65 SUNDAY 6:30 am
2 sausage/egg Breakfast Casseroles, cooked, hot & ready to serve
MENU # 66 SUNDAY 6:30 am
2 ham/egg Breakfast Casseroles, cooked, hot & ready to serve
MENU # 67 SUNDAY 6:30 am
2 egg/cheese casserole, cooked, hot & ready to serve
2 dozen granola/cereal type bars
MENU # 68 SUNDAY 6:30 am
2 cheese grit Breakfast Casseroles, cooked, hot & ready to serve
1 veggie tray
Menu# 69 SUNDAY 6:30 am
1 gallon orange juice
1 dozen assorted doughnuts
1 dozen bagels w/cream cheese
1 loaves breakfast bread/ coffee cake
1 fruit tray
SUNDAY 10:30 am
Menu # 70, Sunday 10:30 am
30 mixed pieces chicken (baked or fried)
1gallon sweet tea
Menu# 71, Sunday 10:30 am
30 mixed pieces chicken (baked or fried)
1gallon sweet tea
Menu# 72, Sunday 10:30 am
20 mixed pieces chicken (baked or fried)
1 dozen Mrs. Winner’s biscuits (you must pre-order)
Menu# 73, Sunday 10:30 am
20 mixed pieces chicken (baked or fried)
1 dozen Mrs. Winner’s biscuits (you must pre-order)
Menu# 74, Sunday 10:30 am
30 mixed pieces chicken (baked or fried)
1 gallon un-sweet tea
Menu # 75, Sunday 10:30 am
30 mixed pieces chicken (baked or fried)
1 gallon un-sweet tea
Menu# 76, Sunday 10:30 am
1Crock-pot green beans. 4 qts or more, ready to serve
2 gallon Mrs. Winner’s mashed Potato with gravy (ready to serve)
(Pre-order)
Menu# 77, Sunday 10:30 am
1 crock-pot green beans, 4 qts or more, ready to serve
2 gallon Mrs. Winner’s mashed potatoes with gravy (ready to serve) (pre-order)
Menu # 78, Sunday 10:30 am
Large fruit tray
1 crock pot green beans
Homemade slaw for 25
Menu # 79, Sunday 10:30 am
Homemade dessert for20
Cheese / cracker tray for 15
Large veggie tray
Menu# 80, Sunday 10:30
Large fruit tray
Homemade salad, any type for 25
Homemade Dessert for 15
SUNDAY 3:00 am
Menu # 81 , Sunday 3:00
1 crock-pot white chili
1 box of crackers
Menu # 82 , Sunday 3:00
1 crock-pot chili
1 large bag shredded cheese
Menu # 83 , Sunday 3:00
1 crock-pot chili
1 large bag shredded cheese
We appreciate your time and donation. We have a very good reputation of serving the best food to the officials and coaches! Let’s keep it that way! Make sure to check in with someone when bringing your food, it’s best to label it, just print off your assignment and tape it to your food. If you have a favorite recipe please use it, if not, email, Bridget @ bkaegi@.
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