Our Story | Materials Research Laboratory at UCSB: an NSF ...

Individuals ate their respective diets at three sodium levels: high (3,300 mg), intermediate (2,400 mg) and low (1,500 mg). A teaspoon of salt contains roughly 2,400 mg of sodium. Reducing sodium from the high level to the low level lowered blood pressure by 8.3/4.4 mm Hg in people with high blood pressure and by 5.6/2.8 mm HG in people with ... ................
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