TABLE APPOINTMENTS WORKSHEET NAME:



TABLE APPOINTMENTS WORKSHEET NAME: ___________________

1. Tableware, or table appointments include:

A. ______________________________(including dishware and serving pieces)

B. ______________________________

C. ______________________________

D. ______________________________

E. ______________________________

2. A _________________ ___________________ includes the appointments for one individual diner.

3. ___________________________ is a synonym for dishware, the dishes used for serving and eating food, such as plates and bowls.

4. _____________________ is a general term for dinnerware, referring to all articles made of earth materials such as clay, sand, etc., and processed by firing or baking. This includes pottery, earthenware, china, and glass refractories (heat resistant glass).

5. A __________________ is a glossy transparent or colored glass-like coating that is fired onto the ware, producing a glossy surface for decorative purposes and to make it nonabsorbent and more resistant to wear.

6. The _________________ of the plate is the raised rim on a traditionally shaped plate.

7. A plate made in a ________________ ________________ is contemporary, without a shoulder. It is flat across the bottom and rolled up slightly at the rim.

8. The term _________________ __________________refers to the way dinnerware is purchased. Instead of purchasing a full set of dishes, you can buy one piece at a time as long as the pattern is in production.

9. A ____________________ _________ is a set of accessory pieces that might accompany a dinnerware set. It is often a 3-5 piece set, with some combination of platter, vegetable bowl, sugar bowl, creamer, butter dish, gravy boat, salt & pepper shakers, etc.

10. _________________________ is any type of clayware fired at comparatively low temperatures, producing a heavy porous body that is opaque and may chip/break easily.

Dinnerware made in this way lends itself well to a variety of styles and casual dining.

11. _________________ is a type of earthenware made from a lower grade clay.

12. _________________ is a pottery originating in Holland; characterized by a colored clay, white glaze, and blue decoration.

13. _____________________________ is a colorful French-made pottery. It features a peasant character and takes it name from the town of the same name.

14. ______________________ (fī-äns') is a fine tin-glazed pottery, usually bearing a highly colorful decoration.

15. ______________________ is a type of Italian pottery glazed with tin enamel and ly decorated in rich colors. The raised décor on the plate often incorporates vegetables.

16. ______________________ is a defect in a clayware glaze causing a network of tiny cracks formed during temperature expansions and contractions.

____________________ __________ is dinnerware with a decorative effect deliberately produced to resemble crazing.

17. _________________________ is a form of stoneware containing powdered iron slag. It is slightly porous, causing it to chip or break easier than stoneware. It is less durable and less expensive than other stoneware.

18. _________________________ is a hard clayware fired at a high temperature. It is non-porous and very durable, but not translucent. It is chip resistant and oven, freeze, dishwasher, and microwave safe.

19. _________________________ is a type of stoneware noted for a soft finish first developed by Josiah Wedgwood. It is best known as a blue and white ware.

20. _________________________ is a term referring to a “quality” of china. It means the china is semi-transparent; you can see the shadow of your hand through it when held up to the light.

21. ___________________________ is when the silica ingredients in china literally turn to glass during high firing temperatures. The terms “vitreous” and “semi-vitreous” refer to the degree of “glassiness”, and correlate to the china’s strength and translucence.

22. _________________________ is a term that is often used interchangeably with the term china. The two vary only in the manufacturing process. It is a hard, translucent body.

23. _____________________ (lē-mōzh') is a French porcelain produced in the vicinity of the town of Limoges, France.

24. ______________________ is a white china, generally heavily decorated and originally developed in Dresden, Germany.

25. ________________ china is a fine vitrified china that contains animal bone ash for added translucency and characteristic whiteness.

26. The term ____________________ refers to all of the non-porous types of clayware, fired/vitrified at exceptionally high temperatures.

________________ china is very thin, translucent, and chip-resistant. It gives off a bell-like ring when struck with a pencil…a resonance.

27. ________________________ is the chemical name of the compound from which a plastic dinnerware has been made since the 1950’s. It is lightweight, chip- and break-resistant, shatterproof, and dishwasher safe. It is often colorful and fade-resistant, but does not withstand temperatures above 212°F.

28. ________________________ is a process done to glass dinnerware to add strength. If it does break, it will break into small fragments rather than irregular shards.

29. Three advantages of disposable dinnerware: _____________________, ____________________, and _____________________.

One disadvantage: ________________________________________.

30.

Plates: ____________ ____________ ___________ ___________________ ____________

(indentation in center)

Bowls: _____________________ _________________ _________________

31. A ___________________ _________ is for hot beverages; you can usually fit your finger through the hole in the handle. It should be served on a saucer.

32. A ______________ is a sturdily-built cup used for hot beverages. It has a larger capacity and handle. It is designed to be used without a saucer and in casual settings.

33. A __________________ is a smaller cup with a handle so small it must be grasped between the thumb and one or two fingers; usually made of china; served with a saucer. A cup without handles is referred to as a tea bowl.

34. A 12” diameter plate is called a _______________plate or __________________ or service plate. It can be used for generous food servings or as an “liner” for a smaller plate or bowl. When used as a liner, it should be placed flush with the table edge, used for a maximum of two courses, and always removed prior to serving the main course.

35. __________________________ is another name for serving pieces that serve as containers or means of conveyance.

36. A ___________________ is a small flat tray usually made of silver or other metal and used for carrying a few glasses or cups or the presenting of a letter or card by a servant.

37. A __________________ is a shallow, flat receptacle with a raised edge or rim, often having handles and used for carrying or displaying articles.

38. A __________________ is a large, shallow dish used for serving a meal or course.

39. ______________________ or tableware refers to any hand utensil used in preparing, serving, and especially eating food.

__________________is the type of tableware, specifically knives, used for cutting.

40. A spoon and fork combination is called a ____________________.

A knife and fork combination is called a _____________________.

A spoon and blade combination is called a ___________________.

41. Three general categories of flatware patterns are:

__________________________ (lavish and richly ornamented)

_______________________(delicate ornamentation; simple traditional; American Colonial; key, scroll, urn, shell, and blossom motifs

________________________________ (linear and sophisticated; foliage and very simple floral motifs; textured surfaces; graceful lines

42. A _________________, completer, or entertainment set of flatware refers to a set of accessories that might include serving spoons, pierced serving spoons, ladles, meat forks, butter knives, etc.

43. __________________________ is a flatware made of an alloy.

It contains __________________________ for resistance to rust and stains.

It contains __________________________ for resistance to corrosion.

It is made in two methods: _____________________ (less expensive)

________________________(more expensive; better quality)

__________ ____________ steel is added to knife blades to improve cutting.

_____________________ is a type of edge on a blade to improve cutting.

44. _____________________ silver flatware must contain at least 92.5% silver.

45. ______________________ flatware has liquefied silver bonded over stainless steel in varying thicknesses, from 2-60 microns…the thicker the better and more expensive.

46. The term ___________________ refers to the discoloration that appears on silver, caused by prolonged contact with air, chemicals, or foods such as eggs, vinegar, salt, tea, and coffee. It can be prevented by good care and everyday use. or removed by polishing.

47. The term ________________ refers to the soft glow that silver gets after repeated use and washings. It is actually formed by miniscule scratches.

48. ____________ _________________ is similar to silverplating, only the overlay is gold and it wears away easily. An overlay that is made of 10 or more karat gold is called:

___________________(vair-MAY).

49. _____________________ flatware usually has stainless steel food surfaces and must not contain lead.

50. __________________ flatware is convenient, disposable, inexpensive, sanitary, and intended for single use, although some is dishwasher safe.

51. _____________________ or drinkware is a general term for the class of vessels from which people drink. Glassware is more specifically made of glass. A glass differs from a cup… it doesn’t have a handle.

52. ______________________ is a type of glassware with lead oxide added, resulting in increased translucency, clarity, a fine edge, color, and bell-like ring when tapped.

53. Use ammonia or ___________________________ to remove water spots and make glassware shine.

54. ________________________ has 4 parts:

A. __________________________(holds the liquid)

B. __________________________(the post; in fine quality glassware the joint between this and the bowl or base should not be visible)

C. __________________________(the base)

D. __________________________( the rounded rim of all glassware)

55.

_______________ _______________ _______________ _________________ ________________

______________ ________________ ________________ _________________ _______________

56. A ______________________ is a large drinking cup, usually of silver or pewter construction. It is common for it to have a glass bottom.

57. A beer ____________________ is similar to a tankard, but is usually ceramic and has a hinged lid and levered thumblift.

58. A ___________________ is made of non-disposable plastic or ceramic. It does not have a handle.

59. A ______________________ is a type of goblet used primarily for ceremonies.

60. _________________ glassware has been manufactured using a technique that yields swirls or ripples.

61. Tablecloths, mats, and runners protect the _________________. Napkins protect the _____________.

62. ____________________ fabric is an elegant and expensive cloth made from flax, commonly used for table coverings. It has a natural luster, wrinkles easily but also presses easily, is easily dyed, does not fade, gets softer and finer with repeated use, and can be boiled without damaging it.

63. _______________________ is a type of weave; a pattern is created through a plain or satin weave.

64. ______________________ is a fabric with a reversible jacquard weave. Venise is a very fine damask that features large floral designs.

65. A _________________________ is used to decorate a table, set a formal or casual tone, protect the table, or cover a table that has previously been damaged. They must always be well-pressed.

66. Tablecloths are often placed over table mats, which have 4 functions:

A. _________________________________________________________________________

B. _______________________________________________

C. _______________________________________________

D. _______________________________________________

67. White, ivory, lace, plain and pastel covered cloths set a _____________________________ tone.

Patterned and brightly colored cloths set a ___________________________ tone

68. For casual settings, the “drop” of the tablecloth should be at least _______________ inches.

For formal settings, the “drop” of the tablecloth should be at least _______________ inches.

69. A ___________________________ runs lengthwise across the middle of the table, and is used alone or with placemats or over a tablecloth. They are attractive, cushion sound, and serve as a heat pad.

70. ___________________________ measure 11-20 inches wide, come in various shapes and materials, are easier to maintain than tablecloths, show off beautiful wooded table tops, cushion dinnerware noise, provide some protection from heat, are suitable for all but very formal occasions, but are not designed for use over tablecloths.

71. A good dinner napkin should be ______________ inches square. It is used for wiping hands, wiping the mouth, and protecting clothing while eating. The fabric must be absorbent.

72. ____________________________ is a type of personalizing by stitching initials or symbols onto the table linens.

73. Napkins can be folded or placed in napkin __________________ on the table.

74. Disposable table coverings are made from ________________ or lightweight __________________.

75. Most centerpieces should not be taller than ________________inches. They should never interfere with guests seeing each other across the table.

76. List several items most commonly and correctly used for centerpieces:

___________________________________________________________________________

77. List several items/materials that may not work well for centerpieces if guests are sensitive to them:

___________________________________________________________________________

78. List two things that will influence the size or type of centerpiece you choose:

A. _________________________________________

B. _________________________________________

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