VINTNERS QUALITY ALLIANCE ACT, 1999 - O. Reg. 292/02
ontario regulation 292/02
MADE UNDER THE
vintners quality alliance act, 1999
MADE: SEPTEMBER 25, 2002
APPROVED: OCTOBER 18, 2002
FILED: OCTOBER 22, 2002
PRINTED IN THE ONTARIO GAZETTE: NOVEMBER 9, 2002
Amending O. Reg. 406/00
(Rules of Vintners Quality Alliance Ontario under
Clauses 5 (1) (a), (b) and (c) of the Act Relating to
Terms, Descriptions and Designations for VQA Wine)
1. PARAGRAPH 1 OF SECTION 5 OF ONTARIO REGULATION 406/00 IS REVOKED AND THE FOLLOWING SUBSTITUTED:
1. The wine shall be in glass bottles and packaged for final sale to the consumer.
2. (1) Table 2 of the Regulation is amended by striking out “No sweet reserve shall be added to the wine” in Column 2 opposite subheading “2. Icewine” under the heading “Wine Categories” in Column 1 and substituting “Subject to subsection 6 (2), sweet reserve may be added if the minimum brix level of the grapes used in the sweet reserve was 32 degrees brix at harvest”.
(2) Table 2 of the Regulation is amended by striking out “No sweet reserve shall be added” in Column 2 opposite subheading “3. Botrytized Wine” under the heading “Wine Categories” in Column 1 and substituting “Subject to subsection 6 (2), sweet reserve may be added if the minimum brix level of the grapes used in the sweet reserve was 26 degrees brix at harvest”.
(3) Table 2 of the Regulation is amended by adding in Column 2 opposite subheading “4. Totally Botrytized Wine” under the heading “Wine Categories” in Column 1, “Subject to subsection 6 (2), sweet reserve may be added if the minimum brix level of the grapes used in the sweet reserve was 34 degrees brix at harvest”.
(4) Table 2 of the Regulation is amended by striking out “No sweet reserve shall be added” in Column 2 opposite subheading “5. Late Harvest Wine” under the heading “Wine Categories” in Column 1 and substituting “Subject to subsection 6 (2), sweet reserve may be added if the minimum brix level of the grapes used in the sweet reserve was 22 degrees brix at harvest”.
(5) Table 2 of the Regulation is amended by striking out “No sweet reserve shall be added to any category of late harvested wine” in Column 2 opposite subheading “6. Select Late Harvest Wine” under the heading “Wine Categories” in Column 1 and substituting “Subject to subsection 6 (2), sweet reserve may be added if the minimum brix level of the grapes used in the sweet reserve was 26 degrees brix at harvest”.
(6) Table 2 of the Regulation is amended by striking out “No sweet reserve shall be added” in Column 2 opposite subheading “7. Special Select Late Harvest Wine” under the heading “Wine Categories” in Column 1 and substituting “Subject to subsection 6 (2), sweet reserve may be added if the minimum brix level of the grapes used in the sweet reserve was 30 degrees brix at harvest”.
3. (1) Item 1 of Appendix B to the Regulation is revoked and the following substituted:
1. Varieties of Vitis vinifera
|Column 1 |Column 2 |
|Prime Name |Synonyms |
|Aligoté | |
|Auxerrois |Pinot |
|Bacchus | |
|Blauburger | |
|Cabernet Franc |Cabernet 1 |
|Cabernet Sauvignon |Cabernet 1 |
|Chardonnay | |
|Chardonnay Musqué |Chardonnay |
|Chasselas |Chasselas Doré |
|Chenin Blanc | |
|Colombard |French Colombard |
|Dornfelder | |
|Ehrenfelser | |
|Faberrebe | |
|Furmint | |
|Gamay Noir |Gamay |
|Gamay de Chaudenay | |
|Gewürztraminer |Traminer |
|Goldburger | |
|Grüner Veltliner |Veltliner |
|Kerner |Trollinger x Riesling |
|Lemberger |Limberger, Blaufrankish |
|Madeleine Angevine | |
|Madeleine Sylvaner | |
|Malbec | |
|Malvasia |Malvasia Bianca |
|Matsvani | |
|Melon de Bourgogne |Melon |
|Merlot | |
|Morio Muscat |Muscat 2 |
|Muscat Blanc |Muskateller, Gelber Muskateller, |
| |Muscat 2 |
|Muscadelle | |
|Muscat Ottonel |Muscat 2 |
|Müller-Thurgau |Riesling x Sylvaner |
|Nebbiolo | |
|Optima | |
|Oraniensteiner | |
|Ortega | |
|Perle of Csaba |Pearl of Csaba |
|Petit Verdot | |
|Petite Sirah | |
|Pinotage | |
|Pinot Blanc |Weissburgunder, Pinot Bianco |
|Pinot Gris |Pinot Grigio |
|Pinot Meunier |Meunier |
|Pinot Noir |Spätburgunder |
|Reichensteiner | |
|Riesling | |
|Riesling x Traminer 3 | |
|Rkatsiteli | |
|Rotberger | |
|Samtrot | |
|Sangiovese | |
|Sauvignon Blanc |Fumé Blanc |
|Sauvignon Vert | |
|Savagnin | |
|Scheurebe | |
|Schönburger | |
|Sémillon | |
|Sereksia Chornaya | |
|Siegerrebe | |
|St. Laurent | |
|Sylvaner |Silvaner |
|Syrah |Shiraz |
|Traminer | |
|Trebbiano | |
|Viognier | |
|Welschriesling |Riesling Italico |
|Zinfandel | |
|Zweigelt |Zweigeltrebe |
(2) The Table to subitem 2 i of Appendix B to the Regulation is revoked and the following substituted:
|Column 1 |Column 2 |
|Prime Name |Synonym |
|Baco Noir |Baco |
|Chambourcin | |
|Chancellor |Chancellor Noir |
|Couderc Muscat |Muscat du Moulin, Couderc |
|Maréchal Foch |Foch |
|Seyval Blanc |Seyval |
|Vidal Blanc |Vidal |
|Villard Noir | |
Vintners Quality Alliance Ontario:
LEN PENNACHETTI
PRESIDENT AND CHAIR
Paul Speck
VICE CHAIR
Dated on September 25, 2002.
45/02
Back to top
................
................
In order to avoid copyright disputes, this page is only a partial summary.
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.
Related searches
- management services circular 02 2016
- management circular 02 2016
- reg z right of offset
- the best man 1999 movie
- 1999 v10 triton engine specs
- 1999 ford triton v10 problems
- 1999 f150 4 2 engine diagram
- nfpa 99 1999 edition
- 1999 ford f 150 4 6
- drg 291 292 293 definition
- drg 292 description
- 1999 ford gulf stream 450 super