VINTNERS QUALITY ALLIANCE ACT, 1999 - O. Reg. 292/02



ontario regulation 292/02

MADE UNDER THE

vintners quality alliance act, 1999

MADE: SEPTEMBER 25, 2002

APPROVED: OCTOBER 18, 2002

FILED: OCTOBER 22, 2002

PRINTED IN THE ONTARIO GAZETTE: NOVEMBER 9, 2002

Amending O. Reg. 406/00

(Rules of Vintners Quality Alliance Ontario under

Clauses 5 (1) (a), (b) and (c) of the Act Relating to

Terms, Descriptions and Designations for VQA Wine)

1.  PARAGRAPH 1 OF SECTION 5 OF ONTARIO REGULATION 406/00 IS REVOKED AND THE FOLLOWING SUBSTITUTED:

1. The wine shall be in glass bottles and packaged for final sale to the consumer.

2.  (1)  Table 2 of the Regulation is amended by striking out “No sweet reserve shall be added to the wine” in Column 2 opposite subheading “2. Icewine” under the heading “Wine Categories” in Column 1 and substituting “Subject to subsection 6 (2), sweet reserve may be added if the minimum brix level of the grapes used in the sweet reserve was 32 degrees brix at harvest”.

(2)  Table 2 of the Regulation is amended by striking out “No sweet reserve shall be added” in Column 2 opposite subheading “3. Botrytized Wine” under the heading “Wine Categories” in Column 1 and substituting “Subject to subsection 6 (2), sweet reserve may be added if the minimum brix level of the grapes used in the sweet reserve was 26 degrees brix at harvest”.

(3)  Table 2 of the Regulation is amended by adding in Column 2 opposite subheading “4. Totally Botrytized Wine” under the heading “Wine Categories” in Column 1, “Subject to subsection 6 (2), sweet reserve may be added if the minimum brix level of the grapes used in the sweet reserve was 34 degrees brix at harvest”.

(4)  Table 2 of the Regulation is amended by striking out “No sweet reserve shall be added” in Column 2 opposite subheading “5. Late Harvest Wine” under the heading “Wine Categories” in Column 1 and substituting “Subject to subsection 6 (2), sweet reserve may be added if the minimum brix level of the grapes used in the sweet reserve was 22 degrees brix at harvest”.

(5)  Table 2 of the Regulation is amended by striking out “No sweet reserve shall be added to any category of late harvested wine” in Column 2 opposite subheading “6. Select Late Harvest Wine” under the heading “Wine Categories” in Column 1 and substituting “Subject to subsection 6 (2), sweet reserve may be added if the minimum brix level of the grapes used in the sweet reserve was 26 degrees brix at harvest”.

(6)  Table 2 of the Regulation is amended by striking out “No sweet reserve shall be added” in Column 2 opposite subheading “7. Special Select Late Harvest Wine” under the heading “Wine Categories” in Column 1 and substituting “Subject to subsection 6 (2), sweet reserve may be added if the minimum brix level of the grapes used in the sweet reserve was 30 degrees brix at harvest”.

3.  (1)  Item 1 of Appendix B to the Regulation is revoked and the following substituted:

1. Varieties of Vitis vinifera

|Column 1 |Column 2 |

|Prime Name |Synonyms |

|Aligoté | |

|Auxerrois |Pinot |

|Bacchus | |

|Blauburger | |

|Cabernet Franc |Cabernet 1 |

|Cabernet Sauvignon |Cabernet 1 |

|Chardonnay | |

|Chardonnay Musqué |Chardonnay |

|Chasselas |Chasselas Doré |

|Chenin Blanc | |

|Colombard |French Colombard |

|Dornfelder | |

|Ehrenfelser | |

|Faberrebe | |

|Furmint | |

|Gamay Noir |Gamay |

|Gamay de Chaudenay | |

|Gewürztraminer |Traminer |

|Goldburger | |

|Grüner Veltliner |Veltliner |

|Kerner |Trollinger x Riesling |

|Lemberger |Limberger, Blaufrankish |

|Madeleine Angevine | |

|Madeleine Sylvaner | |

|Malbec | |

|Malvasia |Malvasia Bianca |

|Matsvani | |

|Melon de Bourgogne |Melon |

|Merlot | |

|Morio Muscat |Muscat 2 |

|Muscat Blanc |Muskateller, Gelber Muskateller, |

| |Muscat 2 |

|Muscadelle | |

|Muscat Ottonel |Muscat 2 |

|Müller-Thurgau |Riesling x Sylvaner |

|Nebbiolo | |

|Optima | |

|Oraniensteiner | |

|Ortega | |

|Perle of Csaba |Pearl of Csaba |

|Petit Verdot | |

|Petite Sirah | |

|Pinotage | |

|Pinot Blanc |Weissburgunder, Pinot Bianco |

|Pinot Gris |Pinot Grigio |

|Pinot Meunier |Meunier |

|Pinot Noir |Spätburgunder |

|Reichensteiner | |

|Riesling | |

|Riesling x Traminer 3 | |

|Rkatsiteli | |

|Rotberger | |

|Samtrot | |

|Sangiovese | |

|Sauvignon Blanc |Fumé Blanc |

|Sauvignon Vert | |

|Savagnin | |

|Scheurebe | |

|Schönburger | |

|Sémillon | |

|Sereksia Chornaya | |

|Siegerrebe | |

|St. Laurent | |

|Sylvaner |Silvaner |

|Syrah |Shiraz |

|Traminer | |

|Trebbiano | |

|Viognier | |

|Welschriesling |Riesling Italico |

|Zinfandel | |

|Zweigelt |Zweigeltrebe |

(2)  The Table to subitem 2 i of Appendix B to the Regulation is revoked and the following substituted:

|Column 1 |Column 2 |

|Prime Name |Synonym |

|Baco Noir |Baco |

|Chambourcin | |

|Chancellor |Chancellor Noir |

|Couderc Muscat |Muscat du Moulin, Couderc |

|Maréchal Foch |Foch |

|Seyval Blanc |Seyval |

|Vidal Blanc |Vidal |

|Villard Noir | |

Vintners Quality Alliance Ontario:

LEN PENNACHETTI

PRESIDENT AND CHAIR

Paul Speck

VICE CHAIR

Dated on September 25, 2002.

45/02

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