Reformed Presbyterian Archives

1 cup soft margarine or unsalted butter. 1/2 cup sugar. 2-1/2 cups flour. Cream margarine or butter and sugar until fluffy. Then add in flour and mix until it looks like Sugar Cookie dough. Grease a 13” cake pan and press dough in and poke holes in it with a fork. Bake in a 3000 hot oven for 30 minutes. ................
................