PDF Photos by Dani 369 West Vine Street Lexington, Ky 40507 I 859 ...
PHOTOS BY DANI FORD PHOTOGRAPHY
369 WEST VINE STREET LEXINGTON, KY 40507 I 859.231.9000 MAIN I 859.281.3739 SALES
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Wedding Packages
INSERT PICTURE BOX HERE
PARKSIDE BRUNCH
$35
BLUEGRASS BLISS
$40
SWEET MAGNOLIA
$48
KEENELAND BREEZE
$55
MAIN STREET BUFFET
$50
HILTON BUFFET
$60
LIMESTONE RECEPTION
$65
PACKAGE PRICING INCLUDES
Setup and Cleanup Fees
Cake Cutting Services
Champagne and Sparkling Cider Toast
Dance Floor
Complimentary Bartenders for Host Bar
White or Black Floor Length Linens
Butler Servers for Cocktail Hour
Selection of Sateen Stripe Overlays
Recommended Vendor List Complimentary Overnight Accommodations
for the Honored Couple on Wedding Night
White Candle Glass Centerpiece Dedicated Wedding Specialist to Assist
with Ceremony and Reception Details
A SERVICE CHARGE OF 12% IS ADDED TO ALL FOOD & BEVERAGE FUNCTIONS FOR PAYMENT TO THE HOURLY PAID WAIT STAFF AND SERVICE ASSOCIATES ENGAGED IN THE SERVICE OF THE EVENT. AN ADMINISTRATIVE FEE OF 12% IS ADDED TO THE FOOD & BEVERAGE PORTION OF THE FUNCTION AS WELL AS AN ADMINISTRATIVE FEE OF 24% IS ADDED TO ALL NON-FOOD AND BEVERAGE FUNCTION AND EVENT ORDERS TO DEFREAY OVERHEAD COSTS OF THE HOTEL RELATED TO THE ADMINISTRATION OF THIS EVENT. NO PART OF THE ADMINISTRATIVE FEES IS PURPORTED TO BE A TIP OR GRATUITY. NOTWITHSTANDING THE FORGOING,THE HOTEL, AT ITS SOLE DISCRETION, MAY CHOOSE TO SHARE A PORTION OF THE ADMINISTRATIVE FEE WITH HOTEL EMPLOYEES, BUT HAS NO OBLIGATION TO DO SO. KENTUCKY LAW STATES THAT THE SERVICE CHARGES, ADMINISTRATIVE FEES AND LABOR CHARGES ARE ALL SUBJECT TO SALES TAXES. SALES TAXES WILL BE COMPILED IN STRICT ACCORDANCE WITH FEDERAL, STATE/PROVINCIAL AND LOCAL TAX REGULATIONS ON OTHER CHARGES.
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CUSTOM PREFERRED BAR
PACKAGE INCLUSION
By selecting one of our carefully crafted Wedding Packages, we offer our custom four hour bar pricing at $30 per Guest 21 and over.
This pricing is not available for custom menus.
PREFERRED LIQUORS ____________
Svedka, Seagram's, Cuervo Silver, Cruzan Jim Beam, Grant's
PREFERRED WINE ____________
Chardonnay, Pinot Grigio, Riesling, Pinot Noir, Merlot & Cabernet
DOMESTIC BEERS ____________
Budweiser, Bud Light, Miller Lite, Michelob Ultra
IMPORTED BEERS ____________
Corona, Heineken, Sam Adams Seasonal
NON-ALCOHOLIC _____________
Regular and Diet Pepsi ? Soft Drinks
A SERVICE CHARGE OF 12% IS ADDED TO ALL FOOD & BEVERAGE FUNCTIONS FOR PAYMENT TO THE HOURLY PAID WAIT STAFF AND SERVICE ASSOCIATES ENGAGED IN THE SERVICE OF THE EVENT. AN ADMINISTRATIVE FEE OF 12% IS ADDED TO THE FOOD & BEVERAGE PORTION OF THE FUNCTION AS WELL AS AN ADMINISTRATIVE FEE OF 24% IS ADDED TO ALL NON-FOOD AND BEVERAGE FUNCTION AND EVENT ORDERS TO DEFREAY OVERHEAD COSTS OF THE HOTEL RELATED TO THE ADMINISTRATION OF THIS EVENT. NO PART OF THE ADMINISTRATIVE FEES IS PURPORTED TO BE A TIP OR GRATUITY. NOTWITHSTANDING THE FORGOING,THE HOTEL, AT ITS SOLE DISCRETION, MAY CHOOSE TO SHARE A PORTION OF THE ADMINISTRATIVE FEE WITH HOTEL EMPLOYEES, BUT HAS NO OBLIGATION TO DO SO. KENTUCKY LAW STATES THAT THE SERVICE CHARGES, ADMINISTRATIVE FEES AND LABOR CHARGES ARE ALL SUBJECT TO SALES TAXES. SALES TAXES WILL BE COMPILED IN STRICT ACCORDANCE WITH FEDERAL, STATE/PROVINCIAL AND LOCAL TAX REGULATIONS ON OTHER CHARGES.
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PARKSIDE BRUNCH
RECEPTION BRUNCH
$35 / person
$65 / person with Four Hour Custom Preferred Brand Open Bar
COCKTAIL HOUR
BUTLER PASSED HORS D' OEUVRES
Please Select Two
PROSCIUTTO WRAPPED ASPARAGUS
BRIE EN CROUTE
CUCUMBER BITES
Toasted Almonds; Raspberry Coulis
Herbed Cream Cheese & Cherry Tomato
SMOKED SALMON PATE
MINI QUICHE
Cream Cheese, Lemon, Capers,
Spinach & Swiss
Dill, Rye Toast Points
RECEPTION BUFFET
FRESH FRUIT DISPLAY
FRESH HERB GRILLED CHICKEN
Melons, Pineapple, Berries, Citrus, Strawberry
Lemon, Rosemary & Thyme
Coulis & Honey-Yogurt Dipping Sauce
SMOKEHOUSE BACON
CARROT-AVOCADO SALAD
SAVORY SAUSAGE LINKS
Toasted Almonds, Citrus Vinaigrette
(*) OMELET STATION
FRESHLY BAKED PASTRIES
Muffins, Fruit & Cheese Danish, Coffee Cakes
FRENCH TOAST
French Baguette, Berry Compote, Warm Syrup, Sweet Butter, Whipped Cream
OVEN ROASTED RED BLISS POTATOES
Farm Fresh Eggs Prepared to Order; Ham, Smokehouse Bacon, Sausage, Diced Peppers, Tomatoes, Spinach, Mushrooms and Assorted Cheeses
(*) An Additional Fee of $100 per Uniformed Chef Attendant Required. (1) Attendant per 75 Guests)
A SERVICE CHARGE OF 12% IS ADDED TO ALL FOOD & BEVERAGE FUNCTIONS FOR PAYMENT TO THE HOURLY PAID WAIT STAFF AND SERVICE ASSOCIATES ENGAGED IN THE SERVICE OF THE EVENT. AN ADMINISTRATIVE FEE OF 12% IS ADDED TO THE FOOD & BEVERAGE PORTION OF THE FUNCTION AS WELL AS AN ADMINISTRATIVE FEE OF 24% IS ADDED TO ALL NON-FOOD AND BEVERAGE FUNCTION AND EVENT ORDERS TO DEFREAY OVERHEAD COSTS OF THE HOTEL RELATED TO THE ADMINISTRATION OF THIS EVENT. NO PART OF THE ADMINISTRATIVE FEES IS PURPORTED TO BE A TIP OR GRATUITY. NOTWITHSTANDING THE FORGOING,THE HOTEL, AT ITS SOLE DISCRETION, MAY CHOOSE TO SHARE A PORTION OF THE ADMINISTRATIVE FEE WITH HOTEL EMPLOYEES, BUT HAS NO OBLIGATION TO DO SO. KENTUCKY LAW STATES THAT THE SERVICE CHARGES, ADMINISTRATIVE FEES AND LABOR CHARGES ARE ALL SUBJECT TO SALES TAXES. SALES TAXES WILL BE COMPILED IN STRICT ACCORDANCE WITH FEDERAL, STATE/PROVINCIAL AND LOCAL TAX REGULATIONS ON OTHER CHARGES.
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ENHANCEMENTS
(50) Person Minimum Guarantee. (*) An Additional Fee of $100 per Uniformed Carving Attendant Required. (1 Attendant per 75 Guests).
(*) INSIDE ROUND $7 / Person
Slow Roasted and Served with Silver Dollar Rolls, Spiced Mustards, Creamy Horseradish Sauce
(*) CARVED BOURBON GLAZED HAM $4.50 / Person
Served with Apple-Dijon Mustard Sauce and Mini Brioche Rolls
SIDE OF SMOKED SALMON $10 / Person
Capers, Egg, Onion, Tomato, Toasted Bagels, Cream Cheese
BAR
CLASSIC BLOODY MARY
$8 / Each
BLOODY MARY BAR
$14 / Each
MIMOSA
$8 / Each
MIMOSA BAR
$12 / Each
PASSION FRUIT BELLINI
$8 / Each
LA MARCA PROSECCO
$35 / Bottle
DOMAINE STE MICHELLE BRUT $48 / Bottle
ROBERT MONDAVI WINES Private Selection Varietals
$38 / Bottle
PACKAGE INCLUDES
Unsweetened Iced Tea | Water | Starbucks ? Regular and Decaffeinated Coffee Selection of Black and Herbal Teavana Hot Teas | Warm Rolls and Butter
A SERVICE CHARGE OF 12% IS ADDED TO ALL FOOD & BEVERAGE FUNCTIONS FOR PAYMENT TO THE HOURLY PAID WAIT STAFF AND SERVICE ASSOCIATES ENGAGED IN THE SERVICE OF THE EVENT. AN ADMINISTRATIVE FEE OF 12% IS ADDED TO THE FOOD & BEVERAGE PORTION OF THE FUNCTION AS WELL AS AN ADMINISTRATIVE FEE OF 24% IS ADDED TO ALL NON-FOOD AND BEVERAGE FUNCTION AND EVENT ORDERS TO DEFREAY OVERHEAD COSTS OF THE HOTEL RELATED TO THE ADMINISTRATION OF THIS EVENT. NO PART OF THE ADMINISTRATIVE FEES IS PURPORTED TO BE A TIP OR GRATUITY. NOTWITHSTANDING THE FORGOING,THE HOTEL, AT ITS SOLE DISCRETION, MAY CHOOSE TO SHARE A PORTION OF THE ADMINISTRATIVE FEE WITH HOTEL EMPLOYEES, BUT HAS NO OBLIGATION TO DO SO. KENTUCKY LAW STATES THAT THE SERVICE CHARGES, ADMINISTRATIVE FEES AND LABOR CHARGES ARE ALL SUBJECT TO SALES TAXES. SALES TAXES WILL BE COMPILED IN STRICT ACCORDANCE WITH FEDERAL, STATE/PROVINCIAL AND LOCAL TAX REGULATIONS ON OTHER CHARGES.
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