Menu: - The Warren City Club
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Cocktail Style Party Menu
The Warren City Club, including our Dining Room, Lounge, Garden terrace and Gathering Room can accommodate up to 125 people for a Cocktail or Reception Style Event. We have several food and beverage options, which are outline below and in our Beverages Menu. Additionally, even if you are ordering primarily from the Seated Dinner Party Menu, please feel free to select appetizers to be served during the cocktail hour or tableside from this Menu as well.
The Warren also offers other specialty items such as floral design, décor, audio visual equipment, and music options. These options are described in our Service & Fees Menu. If you do not see exactly what you want, please speak with your Event Manager, and we will do our best to accommodate your request.
We strive to make your function as fabulous and fun for you as possible. To that end, we have prepared an Event Agreement, so all the details of your party are clearly outlined for you. Please review the Agreement provide by your Event Manager, and let us know if you have any questions. We look forward to celebrating with you.
Sincerely,
Kristi Warren Evans
Owner
Cocktail Style Party Menu
Service will be provided by our professional wait staff. Buffet tables will be dressed in black cloths and set with silver or white trays. Cutlery will be rolled in black linen napkins, unless otherwise arranged. We will provide tea lights and buffet menu cards.
V = Vegetarian; P = may be Passed; G = Gluten-free; D = Dairy-free; Vegan Options available upon request
Finger Foods:
Served passed or stationary on trays. The minimum order quantity for each item is 2 dozen.
Caprese Canapés $24/dozen (V,P)
Fresh mozzarella, tomato, & basil on toasted baguette
Zucchini & Goat Cheese Tarts $24/dozen (V,P)
Piped into phyllo shells garnished with zucchini
Asian Pear & Bleu Cheese Tartine $24/dozen (V,P)
On sourdough bread with a honey-drizzle
Fried Macaroni & Cheese Bites $24/dozen (V,P)
Bite-sized portions of delicious homemade mac ‘n cheese lightly fried
Fried Mozzarella Wedges $18/dozen (V,P)
Served with marinara
Brie & Fig Butter Canapés $36/dozen (V,P)
On toasted crostini with orange zest
Baked Raspberry Brie Puff Pastry $24/dozen (V,P)
Vegetable Spring Roll $18/dozen (V,P)
With sweet & sour dipping sauce
Chicken Parmesan Lollipops $24/dozen (P)
Parmesan crusted chicken served on skewers
Chicken Thai Spring Rolls $24/dozen
With sweet & sour dipping sauce
Chicken Fingers $24/dozen
Served with ranch dressing, honey mustard or ketchup
Jerk Skewers $24/dozen
Jerk breaded chicken tossed in a sweet & spicy chili sauce
Smoked Wings $18/dozen
Tossed in a buffalo sauce & served with ranch dressing
Buffalo Bites $18/dozen
Boneless breaded white meat chicken tossed in buffalo sauce served with ranch or blue cheese dressing
Bacon Pimento Cheese Canapés $18/dozen (P)
On toasted baguette
Pigs in a Blanket $24/dozen
Served with a side of spicy mustard
Grilled Flatbread $36/dozen (P)
Prosciutto, arugula, shaved parmesan, drizzled with a balsamic reduction
Shrimp Skewers with Chorizo Sausage & Tomato $36/dozen (P)
A skewer of grilled shrimp, spicy Chorizo sausage and a cherry tomato
Horseradish Crab Cakes $48/dozen (P)
Topped with a tangy cucumber relish
Seared Tuna Skewers $36/dozen (P,D)
Fresh Ahi with an Asian glaze
Tuna Poke on Wonton Chips $36/dozen
Ahi tuna & sesame wasabi with fresh green onions
Grilled Buffalo Shrimp $36/dozen (G,D)
With a horseradish ranch dipping sauce
Breaded Coconut Shrimp $36/dozen (P)
With a sweet & spicy chili glaze
Bacon-wrapped Sea Scallops $48/dozen (P)
Served with a rich brandy cream sauce
Mini Beef Wellington $48/dozen
Juicy beef tenderloin topped with mushroom pâté wrapped in puff pastry
Party Dips:
Each order serves 20 Guests. Add $5 to each order to add dipping vegetables.
Red Pepper Hummus with pita bread $30 (V, D, G w/o bread)
Spinach and Artichoke Dip with crispy tortillas $35 (V)
French Onion Bacon Dip with thick cut potato chips $40
Baked Crab Dip with crostini $60
Buffalo Chicken Dip with celery & tortilla chips $50
Party Displays:
Each display serves 20-25 Guests.
Artisan Cheese Platter $75
With crackers, grapes, and strawberries
California Roll Platter $90
60 pieces, served with ponzu sauce, wasabi aioli, & pickled ginger
Antipasto Platter $100
Cheeses, cured meats, pepperoncini, olives, crackers, and grapes
Garden Veggie Display $45 (V,G)
Asparagus, broccoli, cauliflower, cucumbers and peppers, with ranch dressing
Seasonal Fruit Platter $60 (V,D,G)
Fresh fruit from the season’s best offerings
Grilled Prosciutto-wrapped Asparagus $80
Grilled and chilled asparagus spears wrapped with thinly sliced prosciutto ham
Martini Shrimp Cocktail $180 (D,G except cocktail sauce)
Jumbo martini glass with shrimp, lemons, & cocktail sauce
Sandwich Platters:
Each platter contains 24 wraps, sliders or ½ sandwiches. Bread choices available.
Assorted Tea Sandwiches $48
Cucumber cream cheese and egg salad mini sandwiches
Roasted Veggie Wraps $48 (V, D)
With hummus, zucchini, peppers, & arugula in a tortilla
Veggie Sliders $72 (V)
Lightly fried black bean patties with tomato jam and Boursin cheese
Eggplant Parmesan Sliders $72 (V)
Breaded eggplant rounds topped with marinara sauce and parmesan cheese
Chicken Salad Sandwiches $72
Diced chicken breast, celery, & cranberry tossed in a lemon-mayonnaise
Turkey Club $84
Classic multi-level club with turkey, bacon, cheeses, romaine and ranch dressing
Cranberry Turkey $84
Roasted turkey and Swiss cheese with cranberry aioli
Fried Chicken Sliders $84
Choose Southern fried, Buffalo style or parmesan encrusted
Buffalo Chicken Wrap $84
Bite-sized Buffalo chicken served with greens and ranch dressing
Barbecue Pulled Pork Sliders $84
Served with coleslaw on Hawaiian rolls
Italian Meatball Sliders $84
Specify seasoned pork, all beef or turkey; all served with mozzarella, basil & marinara
Warren Sliders $84
Ground beef with red pepper aioli & Boursin cheese spread
Crab Cake Sliders $96
Maryland style with horseradish creme
Mini Lobster Rolls $96
Lobster meat, celery,& chives tossed in a lemon mayonnaise with lettuce
Entree Platters:
Each platter serves roughly 20 Guests.
Smoked Salmon $130 (G)
With a lemon creme dill sauce, onions, capers, cracker
Poached Salmon $120 (D,G)
With a lemon beurre blanc sauce
Chilean Sea Bass $160
With lemon caper sauce
Herbed Chicken Quarters $120
Buttermilk Fried Chicken $120
BBQ Pulled Pork or Chicken $80
Served with rolls and house barbecue sauce on the side
Baby Back Ribs $140
Slow smoked and grilled
Pork Tenderloin $140
With whole grain mustard sauce
New Orleans Style Chicken & Sausage Jambalaya $120
Served with steamed white rice
Grilled Flat Iron Steak $120
Served to medium temperature with a horseradish cream sauce
Beef Tenderloin $160
Served medium-rare to medium temperature with a horseradish cream sauce
Shrimp & Grits $160
Cajun shrimp atop cream cheese grits with Tasso ham gravy
Crab-stuffed Lobster Tails $200
Buttery lobster tails topped with lump crab blend and baked to perfection
Salad Bowls:
Each bowl serves roughly 20 Guests. Add chicken for an additional $40 per bowl.
Seasonal Chopped Green Salad $50 (V,G)
With a selection of Ranch, Blue cheese & Balsamic Vinaigrette Dressings
The Warren Caesar Salad with Shaved Parmesan $60 (V)
Tossed in our House Dressing
Kale Salad with Sliced Cabbage, Craisins, Pecans $60 (V)
In a Honey Lavender Vinaigrette
Spinach Salad with Cranberries, Pecans & Bleu Cheese $60 (V)
In a Raspberry Vinaigrette
Butter Lettuce Salad with Strawberries, Peas, Bleu Cheese $75 (V)
Topped with a Strawberry Vinaigrette
Creamy Southern Style Cole Slaw $50 (V)
Red Bliss Potato Salad $60 (V)
Sides:
Each order serves roughly 20 Guests.
Grilled Asparagus $60
Chili Butter Brussel Sprouts $60
Roasted Broccoli $60
Roasted Zucchini & Squash $40
Broccoli, Rice & Cheese Casserole $60
Green Bean Casserole $40
Honey Almond Green Beans $60
Red Bliss Mashed Potatoes $40
Cornbread Stuffing $40
Smoked Turkey Collard Greens $60
Cream Cheese Grits $60
Baked Mac and Cheese $60
Roasted Potatoes $40
Homemade Biscuits $30
Jalapeno Cornbread $30
Yeast Rolls $30
Dessert Platters:
Each platter serves roughly 20 Guests.
Chocolate Chip Cookies $20
Sweet & Tangy Lemon Bars $25
Cheesecake Brownies $25
Krispy Kreme Bread Pudding Squares $25
Lemon Meringue Bars $25
Chocolate Covered Strawberries $25
Individual Desserts:
A nice dessert for one person. Build an assortment; minimum order is 2 dozen per dessert.
Mini Cheesecake Pecan Pies $4
Mini Georgia Peach Pies $4
Chocolate Mousse $4
Berry & Cream Parfait $4
Banana Pudding Parfait $4
Oreo Parfait $4
Mini Krispy Kreme Bread Pudding $4
Mini Banana Cream Pies $4
Menu Notes:
• All beef steaks are served at medium temperature.
• Please check with your Guests for dietary restrictions, as we may not be able to honor night-of modifications.
Important Deadlines:
As soon as you know: Please make your deposit as soon as you are certain you would like to host your event at The Warren. A deposit is required to hold any date and time for your event.
120 days prior to your event: Deposits become non-refundable 120 days from your event date.
30 days prior to your event: Preliminary guest count and food and beverage choices are requested.
Linen choices, any specialty rentals and room set up are required.
Signed Contract is required.
10 days prior to your event: Final food and beverage choices and confirmed number of guests are required in writing via email by 5 pm, 10 days prior to your event. We may add a 10% convenience fee to additions or changes to food choice or guest count requested after this deadline.
7 days prior to your event: All audio visual material is required We will charge a $50 convenience fee for an AV material provided later than 7 days before your event. We will not accept any AV material after 48 hours before your event.
The day prior to your event: You may drop off any décor, except fresh flowers or cakes, a day or 2 before your event.
The day of your event: You may have a cake or fresh flowers delivered to The Warren within an agreed upon timeframe.
One hour prior to your event: You may arrive to set up any décor.
Immediately after your event: The balance of your payment is required at the end of your event.
You must take all your décor, flowers, cake, etc., with you.
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