Menu: - The Warren City Club



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Cocktail Style Party Menu

The Warren City Club, including our Dining Room, Lounge, Garden terrace and Gathering Room can accommodate up to 125 people for a Cocktail or Reception Style Event. We have several food and beverage options, which are outline below and in our Beverages Menu. Additionally, even if you are ordering primarily from the Seated Dinner Party Menu, please feel free to select appetizers to be served during the cocktail hour or tableside from this Menu as well.

The Warren also offers other specialty items such as floral design, décor, audio visual equipment, and music options. These options are described in our Service & Fees Menu. If you do not see exactly what you want, please speak with your Event Manager, and we will do our best to accommodate your request.

We strive to make your function as fabulous and fun for you as possible. To that end, we have prepared an Event Agreement, so all the details of your party are clearly outlined for you. Please review the Agreement provide by your Event Manager, and let us know if you have any questions. We look forward to celebrating with you.

Sincerely,

Kristi Warren Evans

Owner

Cocktail Style Party Menu

Service will be provided by our professional wait staff. Buffet tables will be dressed in black cloths and set with silver or white trays. Cutlery will be rolled in black linen napkins, unless otherwise arranged. We will provide tea lights and buffet menu cards.

V = Vegetarian; P = may be Passed; G = Gluten-free; D = Dairy-free; Vegan Options available upon request

Finger Foods:

Served passed or stationary on trays. The minimum order quantity for each item is 2 dozen.

Caprese Canapés $24/dozen (V,P)

Fresh mozzarella, tomato, & basil on toasted baguette

Zucchini & Goat Cheese Tarts $24/dozen (V,P)

Piped into phyllo shells garnished with zucchini

Asian Pear & Bleu Cheese Tartine $24/dozen (V,P)

On sourdough bread with a honey-drizzle

Fried Macaroni & Cheese Bites $24/dozen (V,P)

Bite-sized portions of delicious homemade mac ‘n cheese lightly fried

Fried Mozzarella Wedges $18/dozen (V,P)

Served with marinara 

Brie & Fig Butter Canapés $36/dozen (V,P)

On toasted crostini with orange zest

Baked Raspberry Brie Puff Pastry $24/dozen (V,P)

Vegetable Spring Roll $18/dozen (V,P)

With sweet & sour dipping sauce

Chicken Parmesan Lollipops $24/dozen (P)

Parmesan crusted chicken served on skewers

Chicken Thai Spring Rolls $24/dozen

With sweet & sour dipping sauce

Chicken Fingers $24/dozen

Served with ranch dressing, honey mustard or ketchup

Jerk Skewers $24/dozen

Jerk breaded chicken tossed in a sweet & spicy chili sauce

Smoked Wings $18/dozen

Tossed in a buffalo sauce & served with ranch dressing

Buffalo Bites $18/dozen

Boneless breaded white meat chicken tossed in buffalo sauce served with ranch or blue cheese dressing

Bacon Pimento Cheese Canapés $18/dozen (P)

On toasted baguette

Pigs in a Blanket $24/dozen

Served with a side of spicy mustard

Grilled Flatbread $36/dozen (P)

Prosciutto, arugula, shaved parmesan, drizzled with a balsamic reduction

Shrimp Skewers with Chorizo Sausage & Tomato $36/dozen (P)

A skewer of grilled shrimp, spicy Chorizo sausage and a cherry tomato

Horseradish Crab Cakes $48/dozen (P)

Topped with a tangy cucumber relish

Seared Tuna Skewers $36/dozen (P,D)

Fresh Ahi with an Asian glaze

Tuna Poke on Wonton Chips $36/dozen

Ahi tuna & sesame wasabi with fresh green onions

Grilled Buffalo Shrimp $36/dozen (G,D)

With a horseradish ranch dipping sauce

Breaded Coconut Shrimp $36/dozen (P)

With a sweet & spicy chili glaze

Bacon-wrapped Sea Scallops $48/dozen (P)

Served with a rich brandy cream sauce

Mini Beef Wellington $48/dozen

Juicy beef tenderloin topped with mushroom pâté wrapped in puff pastry

Party Dips:

Each order serves 20 Guests. Add $5 to each order to add dipping vegetables.

Red Pepper Hummus with pita bread $30 (V, D, G w/o bread)

Spinach and Artichoke Dip with crispy tortillas $35 (V)

French Onion Bacon Dip with thick cut potato chips $40

Baked Crab Dip with crostini $60

Buffalo Chicken Dip with celery & tortilla chips $50

Party Displays:

Each display serves 20-25 Guests.

Artisan Cheese Platter $75

With crackers, grapes, and strawberries

California Roll Platter $90

60 pieces, served with ponzu sauce, wasabi aioli, & pickled ginger

Antipasto Platter $100

Cheeses, cured meats, pepperoncini, olives, crackers, and grapes

Garden Veggie Display $45 (V,G)

Asparagus, broccoli, cauliflower, cucumbers and peppers, with ranch dressing

Seasonal Fruit Platter $60 (V,D,G)

Fresh fruit from the season’s best offerings

Grilled Prosciutto-wrapped Asparagus $80

Grilled and chilled asparagus spears wrapped with thinly sliced prosciutto ham

Martini Shrimp Cocktail $180 (D,G except cocktail sauce)

Jumbo martini glass with shrimp, lemons, & cocktail sauce

Sandwich Platters:

Each platter contains 24 wraps, sliders or ½ sandwiches. Bread choices available.

Assorted Tea Sandwiches $48

Cucumber cream cheese and egg salad mini sandwiches

Roasted Veggie Wraps $48 (V, D)

With hummus, zucchini, peppers, & arugula in a tortilla

Veggie Sliders $72 (V)

Lightly fried black bean patties with tomato jam and Boursin cheese

Eggplant Parmesan Sliders $72 (V)

Breaded eggplant rounds topped with marinara sauce and parmesan cheese

Chicken Salad Sandwiches $72

Diced chicken breast, celery, & cranberry tossed in a lemon-mayonnaise

Turkey Club $84

Classic multi-level club with turkey, bacon, cheeses, romaine and ranch dressing

Cranberry Turkey $84

Roasted turkey and Swiss cheese with cranberry aioli

Fried Chicken Sliders $84

Choose Southern fried, Buffalo style or parmesan encrusted

Buffalo Chicken Wrap $84

Bite-sized Buffalo chicken served with greens and ranch dressing

Barbecue Pulled Pork Sliders $84

Served with coleslaw on Hawaiian rolls

Italian Meatball Sliders $84

Specify seasoned pork, all beef or turkey; all served with mozzarella, basil & marinara

Warren Sliders $84

Ground beef with red pepper aioli & Boursin cheese spread

Crab Cake Sliders $96

Maryland style with horseradish creme

Mini Lobster Rolls $96

Lobster meat, celery,& chives tossed in a lemon mayonnaise with lettuce 

Entree Platters:

Each platter serves roughly 20 Guests.

Smoked Salmon $130 (G)

With a lemon creme dill sauce, onions, capers, cracker

Poached Salmon $120 (D,G)

With a lemon beurre blanc sauce

Chilean Sea Bass $160

With lemon caper sauce

Herbed Chicken Quarters $120

Buttermilk Fried Chicken $120

BBQ Pulled Pork or Chicken $80

Served with rolls and house barbecue sauce on the side

Baby Back Ribs $140

Slow smoked and grilled

Pork Tenderloin $140

With whole grain mustard sauce

New Orleans Style Chicken & Sausage Jambalaya $120

Served with steamed white rice

Grilled Flat Iron Steak $120

Served to medium temperature with a horseradish cream sauce

Beef Tenderloin $160

Served medium-rare to medium temperature with a horseradish cream sauce

Shrimp & Grits $160

Cajun shrimp atop cream cheese grits with Tasso ham gravy

Crab-stuffed Lobster Tails $200

Buttery lobster tails topped with lump crab blend and baked to perfection

Salad Bowls:

Each bowl serves roughly 20 Guests. Add chicken for an additional $40 per bowl.

Seasonal Chopped Green Salad $50 (V,G)

With a selection of Ranch, Blue cheese & Balsamic Vinaigrette Dressings

The Warren Caesar Salad with Shaved Parmesan $60 (V)

Tossed in our House Dressing

Kale Salad with Sliced Cabbage, Craisins, Pecans $60 (V)

In a Honey Lavender Vinaigrette

Spinach Salad with Cranberries, Pecans & Bleu Cheese $60 (V)

In a Raspberry Vinaigrette

Butter Lettuce Salad with Strawberries, Peas, Bleu Cheese $75 (V)

Topped with a Strawberry Vinaigrette

Creamy Southern Style Cole Slaw $50 (V)

Red Bliss Potato Salad $60 (V)

Sides:

Each order serves roughly 20 Guests.

Grilled Asparagus $60

Chili Butter Brussel Sprouts $60

Roasted Broccoli $60

Roasted Zucchini & Squash $40

Broccoli, Rice & Cheese Casserole $60

Green Bean Casserole $40

Honey Almond Green Beans $60

Red Bliss Mashed Potatoes $40

Cornbread Stuffing $40

Smoked Turkey Collard Greens $60

Cream Cheese Grits $60

Baked Mac and Cheese $60

Roasted Potatoes $40

Homemade Biscuits $30

Jalapeno Cornbread $30

Yeast Rolls $30

Dessert Platters:

Each platter serves roughly 20 Guests.

Chocolate Chip Cookies $20

Sweet & Tangy Lemon Bars $25

Cheesecake Brownies $25

Krispy Kreme Bread Pudding Squares $25

Lemon Meringue Bars $25

Chocolate Covered Strawberries $25

Individual Desserts:

A nice dessert for one person. Build an assortment; minimum order is 2 dozen per dessert.

Mini Cheesecake Pecan Pies $4

Mini Georgia Peach Pies $4

Chocolate Mousse $4

Berry & Cream Parfait $4

Banana Pudding Parfait $4

Oreo Parfait $4

Mini Krispy Kreme Bread Pudding $4

Mini Banana Cream Pies $4

Menu Notes:

• All beef steaks are served at medium temperature.

• Please check with your Guests for dietary restrictions, as we may not be able to honor night-of modifications.

Important Deadlines:

As soon as you know: Please make your deposit as soon as you are certain you would like to host your event at The Warren. A deposit is required to hold any date and time for your event.

120 days prior to your event: Deposits become non-refundable 120 days from your event date.

30 days prior to your event: Preliminary guest count and food and beverage choices are requested.

Linen choices, any specialty rentals and room set up are required.

Signed Contract is required.

10 days prior to your event: Final food and beverage choices and confirmed number of guests are required in writing via email by 5 pm, 10 days prior to your event. We may add a 10% convenience fee to additions or changes to food choice or guest count requested after this deadline.

7 days prior to your event: All audio visual material is required We will charge a $50 convenience fee for an AV material provided later than 7 days before your event. We will not accept any AV material after 48 hours before your event.

The day prior to your event: You may drop off any décor, except fresh flowers or cakes, a day or 2 before your event.

The day of your event: You may have a cake or fresh flowers delivered to The Warren within an agreed upon timeframe.

One hour prior to your event: You may arrive to set up any décor.

Immediately after your event: The balance of your payment is required at the end of your event.

You must take all your décor, flowers, cake, etc., with you.

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