Appendix II- SCA Cookbook
Shepherd’s pie Apr p 30. Spiced lamb cutlets with . tahini yoghurt Mar p 77. Spicy lamb, tomato & chickpea broth May p 61. Spinach & feta risoni with lamb Feb p 27. Teriyaki lamb cutlets with . stir-fried greens Mar p 34. Tomato, cauliflower & lamb curry May p … ................
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