The smell of death can trigger fight or flight in humans
The smell of death can trigger fight or flight
in humans
October 19 2015
Image: Wikipedia.
New research from a team led by a psychologist at the University of
Kent suggests that humans, like other species, can perceive certain scents
as threatening.
Dr Arnaud Wisman, of the University's School of Psychology, found
that putrescine, the chemical produced by decaying tissue of dead
bodies, can produce a fight-or-flight response in humans.
In four different experiments, people were exposed consciously and nonconsciously to putrescine.
The results, published in the journal Frontiers in Psychology, show that
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putrescine can serve as a (non-conscious) signal that initiates threat
management responses. The researchers found that even brief exposure
to putrescine increases vigilance, followed by the readiness to either
escape (flight), or engage in aggressive readiness (fight) when escape is
not possible.
These are the first results to show that a scent emanating from a specific
chemical compound (putrescine) can be processed as a threat signal. So
far, nearly all the evidence for threat chemosignals has come from those
that are transmitted by body sweat.
The researchers also believe their study as being among the first to show
that a specific chemical compound can cause overt behaviour change in
humans.
One of the outcomes of isolating putrescine in threat management
processes is that it may help in determining which sensory and brain
pathways are involved in chemosensory threat detection and processing.
More information: The smell of death: evidence that putrescine elicits
threat management mechanisms, was carried out by Dr Wisman and Dr
Ilan Shrira, of the Department of Behavioral Sciences, Arkansas Tech
University, USA. It was published in the online journal Frontiers in
Psychology: journal.articl ¡ .2015.01274/full#h10
Provided by University of Kent
Citation: The smell of death can trigger fight or flight in humans (2015, October 19) retrieved 28
September 2024 from
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