KITCHEN POLICIES & OPERATING PROCEDURES
Store attachments (lids, blades, hooks, paddles, whips, etc.) in their right place. Drawers & Shelves: Store knives so they are visible and will not fall or be covered - NOT in drawers. Before opening a new food container, be sure the old one is used up - not “lost”. Avoid stacking items to the point they become unstable. ................
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