Central Bucks School District



Apple Strudel MuffinsIngredients for the muffins Topping for the muffins1 cup (____) all-purpose flour 3 Tablespoons (_____)brown sugar ? teaspoon (_______) baking powder 2 teaspoons all-purpose flour? teaspoon baking soda ? teaspoon cinnamon? teaspoon salt 1 Tablespoon butter ? cup butter? cup granulated sugar1 egg? teaspoon vanilla1 apple, choppedDirectionsPreheat the oven to 375 degrees. Line muffin pans with liners.In a medium bowl, mix flour, baking powder, baking soda, and salt.In a large silver bowl of the Kitchen Aide Mixer, beat together butter, sugar and eggs until smooth. Add vanilla. Stir in apples.Add flour a little at a time.Spoon the mixture into the muffin tins. Be sure to wipe the tray so the muffin mix does not burn to the pan. In a small bowl, mix the topping ingredients for the muffins: brown sugar, flour, cinnamon, and butter. Bake for 20 minutes or until the toothpick comes out clean. Allow to sit for a few minutes before removing from the pan. ................
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