What are standard operating procedures? - SOM - State of ...

Hands must only be washed at designated hand sinks, not at food preparation sinks, three-compartment sinks, etc. Employees must wash hands: ... On the hands or wrists must be covered with an impermeable cover such as a finger cot or stall that protects the lesion and a single-use glove is worn over the impermeable cover. ................
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