Recipe - NECI Online

Chocolate fudge cake – stir in 60g grated dark chocolate and spread with choc icing. Lemon Ginger – 2 teaspoons grated lemon rind and ¼ cup finely chopped glace ginger. Coffee and Walnut – dissolve 1 tablespoon dry instant coffee into the specified ½ cup water, and cool. ................
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