BUNS IN MY OVEN’S BEST DESSERTS
BUNS IN MY
OVEN¡¯S BEST
DESSERTS
Easy dessert recipes your friends
and family will love!
TABLE OF
CONTENTS
3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Introduction
4 . . . . . . . . . . . . . . Peanut Butter Oatmeal Chocolate Chip Cookies
5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chocolate Cobbler
6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Loaded Reese¡¯s Brownies
7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Salted Caramel Ritz Bars
8 . . . . . . . . . . . . . . . . . . . . White Chocolate Macadamia Nut Cookies
9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . No Bake Oatmeal Bars
10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Confetti Sugar Cookies
11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Salted Caramel Cookie Cups
12 . . . . . . . . . . . . . . . . . . . . . . . . . . Peanut Butter Ball Stuffed Cookies
13 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Perfect Brownies
10 Best Dessert Recipes ? Page 2
INTRODUCTION
Hi there!
I¡¯m Karly, a busy homeschooling mother of 2, trying my best to win in the
kitchen, night after night.
I love cooking up easy dinner recipes to serve my family, but we all know that
the real winner of dinner is DESSERT!
I¡¯ve gathered up ten of our favorite dessert recipes right here in this ebook ones that are always a hit, no matter who I serve them to. You¡¯re going to love
them!
Please enjoy this free e-book as a thank you for subscribing to my newsletter.
I hope you¡¯ll find the book and the emails you¡¯ll be receiving from me in the
coming months helpful and delicious while cooking for your own family.
- KARLY
10 Best Dessert Recipes ? Page 3
PEANUT BUTTER OATMEAL
CHOCOLATE CHIP COOKIES
Prep Time: 10 minutes ? Cook Time: 8 minutes ? Total Time: 18 minutes ? Yield: 30 cookies
I don¡¯t know what my problem is, but I¡¯m just addicted to the soft, buttery goodness that is a chocolate chip
cookie. Of course, I can only make the same chocolate chip cookies so many times before I start seeking out
crazy things to go throwing in the mixer. And by crazy things, I almost always mean peanut butter.
INGREDIENTS
1/2 cup butter softened
1/2 cup peanut butter
3/4 cup brown sugar
1/4 cup white sugar
1 large egg
2 teaspoons vanilla
1 cup flour
3/4 cup rolled oats
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup mini chocolate chips
1/2 cup regular chocolate chips
DIRECTIONS
1. Preheat oven to 350 degrees and line a cookie sheet with
parchment paper.
2. In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and
fluffy. Beat in the egg. Stir in the vanilla.
3. In a medium bowl, combine the flour, oats, baking soda, and salt. Gradually add to the creamed
mixture and beat until well combined.
4. Stir in the chocolate chips.
5. Drop spoonfuls of dough onto baking sheet 2 inches apart. Bake for 8 minutes exactly.
6. Let the cookies set on the baking sheet for 5 minutes to set up before transferring to a wire cooling
rack.
10 Best Dessert Recipes ? Page 4
CHOCOLATE COBBLER
Prep Time: 10 minutes ? Cook Time: 35 minutes ? Total Time: 45 minutes ? Servings: 6
This cobbler calls for nothing but the staple ingredients most people are stocked with. It¡¯s all just
simple things in your cabinet that you grab and go. The recipe does call for espresso powder, but if you
don¡¯t have it on hand, just skip it.
INGREDIENTS
For the cobbler:
6 tablespoons butter
1 cup flour
3/4 cup white sugar
2 tablespoons cocoa powder
1 teaspoon espresso powder
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 teaspoons vanilla extract
For the topping:
1/2 cup brown sugar
1/4 cup white sugar
1/4 cup cocoa powder
1 1/2 cups hot water
Vanilla ice cream or whipped cream, for serving
DIRECTIONS
1. To make the cobbler, pre-heat oven to 350 degrees.
2. Place the butter in an 8x8 baking dish and put inoven while it preheats until butter has melted.
3. Mix together dry ingredients.
4. Whisk milk and vanilla into dry ingredients until well combined.
5. When butter has melted, carefully spoon the chocolate mixture over the melted butter evenly.
6. To make the topping, mix together the dry ingredients with a whisk. Sprinkle over the top of the
chocolate cobbler.
7. Slowly and carefully pour the hot water over the top, being sure to cover the topping with water.
8. Bake for 30-35 minutes until the top has firmed up, but the cobbler is still quite jiggly in the middle.
9. Serve warm with either vanilla ice cream or whipped cream.
10 Best Dessert Recipes ? Page 5
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