BUNS IN MY OVEN’S BEST DESSERTS

BUNS IN MY

OVEN¡¯S BEST

DESSERTS

Easy dessert recipes your friends

and family will love!



TABLE OF

CONTENTS

3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Introduction

4 . . . . . . . . . . . . . . Peanut Butter Oatmeal Chocolate Chip Cookies

5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chocolate Cobbler

6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Loaded Reese¡¯s Brownies

7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Salted Caramel Ritz Bars

8 . . . . . . . . . . . . . . . . . . . . White Chocolate Macadamia Nut Cookies

9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . No Bake Oatmeal Bars

10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Confetti Sugar Cookies

11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Salted Caramel Cookie Cups

12 . . . . . . . . . . . . . . . . . . . . . . . . . . Peanut Butter Ball Stuffed Cookies

13 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Perfect Brownies

10 Best Dessert Recipes ? Page 2

INTRODUCTION

Hi there!

I¡¯m Karly, a busy homeschooling mother of 2, trying my best to win in the

kitchen, night after night.

I love cooking up easy dinner recipes to serve my family, but we all know that

the real winner of dinner is DESSERT!

I¡¯ve gathered up ten of our favorite dessert recipes right here in this ebook ones that are always a hit, no matter who I serve them to. You¡¯re going to love

them!

Please enjoy this free e-book as a thank you for subscribing to my newsletter.

I hope you¡¯ll find the book and the emails you¡¯ll be receiving from me in the

coming months helpful and delicious while cooking for your own family.

- KARLY

10 Best Dessert Recipes ? Page 3

PEANUT BUTTER OATMEAL

CHOCOLATE CHIP COOKIES

Prep Time: 10 minutes ? Cook Time: 8 minutes ? Total Time: 18 minutes ? Yield: 30 cookies

I don¡¯t know what my problem is, but I¡¯m just addicted to the soft, buttery goodness that is a chocolate chip

cookie. Of course, I can only make the same chocolate chip cookies so many times before I start seeking out

crazy things to go throwing in the mixer. And by crazy things, I almost always mean peanut butter.

INGREDIENTS

1/2 cup butter softened

1/2 cup peanut butter

3/4 cup brown sugar

1/4 cup white sugar

1 large egg

2 teaspoons vanilla

1 cup flour

3/4 cup rolled oats

1 teaspoon baking soda

1/4 teaspoon salt

3/4 cup mini chocolate chips

1/2 cup regular chocolate chips

DIRECTIONS

1. Preheat oven to 350 degrees and line a cookie sheet with

parchment paper.

2. In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and

fluffy. Beat in the egg. Stir in the vanilla.

3. In a medium bowl, combine the flour, oats, baking soda, and salt. Gradually add to the creamed

mixture and beat until well combined.

4. Stir in the chocolate chips.

5. Drop spoonfuls of dough onto baking sheet 2 inches apart. Bake for 8 minutes exactly.

6. Let the cookies set on the baking sheet for 5 minutes to set up before transferring to a wire cooling

rack.

10 Best Dessert Recipes ? Page 4

CHOCOLATE COBBLER

Prep Time: 10 minutes ? Cook Time: 35 minutes ? Total Time: 45 minutes ? Servings: 6

This cobbler calls for nothing but the staple ingredients most people are stocked with. It¡¯s all just

simple things in your cabinet that you grab and go. The recipe does call for espresso powder, but if you

don¡¯t have it on hand, just skip it.

INGREDIENTS

For the cobbler:

6 tablespoons butter

1 cup flour

3/4 cup white sugar

2 tablespoons cocoa powder

1 teaspoon espresso powder

1 1/4 teaspoons baking powder

1/4 teaspoon salt

1/2 cup milk

2 teaspoons vanilla extract

For the topping:

1/2 cup brown sugar

1/4 cup white sugar

1/4 cup cocoa powder

1 1/2 cups hot water

Vanilla ice cream or whipped cream, for serving

DIRECTIONS

1. To make the cobbler, pre-heat oven to 350 degrees.

2. Place the butter in an 8x8 baking dish and put inoven while it preheats until butter has melted.

3. Mix together dry ingredients.

4. Whisk milk and vanilla into dry ingredients until well combined.

5. When butter has melted, carefully spoon the chocolate mixture over the melted butter evenly.

6. To make the topping, mix together the dry ingredients with a whisk. Sprinkle over the top of the

chocolate cobbler.

7. Slowly and carefully pour the hot water over the top, being sure to cover the topping with water.

8. Bake for 30-35 minutes until the top has firmed up, but the cobbler is still quite jiggly in the middle.

9. Serve warm with either vanilla ice cream or whipped cream.

10 Best Dessert Recipes ? Page 5

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