Guidelines for Care of Students with Severe Food Allergies
The top eight most common food allergens are: milk, eggs, peanuts, tree nuts (such as pecans and walnuts), shellfish, fish, wheat, and soy; although an individual can have an allergy to any food. The most prevalent food allergens for children are milk, eggs, and peanuts; while for adults the most prevalent allergens are shellfish and peanuts. ................
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