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1 (15-ounce) can black beans. 2 cups shredded Monterey Jack cheese 1 cup chopped ripe olives 8 (10-inch) flour tortillas 2 tablespoons butter, melted . Preheat oven to 400°F. Combine salsa, asparagus, pinto and black beans, cheese and olives. Place one tortilla on a … ................
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