Mustard Sauce for Corned Beef & Cabbage on St
Mustard Sauce for Corned Beef & Cabbage on St. Patty’s Day!
This mimics the traditional, Irish recipe using ingredients that we can find in grocery stores around here.
Mix together well:
1 part Guldan’s or other brand spicy brown mustard
1 part Grey Poupon or other brand Dijon mustard
1 part butter, softened to room temperature
1 part mayonnaise
For 8 servings, a “part” equals ¼ cup. For four servings, a “part” equals 4 tablespoons.
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