James Edward Simon - Rutgers University

Chemistry and quality of hibiscus (Hibiscus sabdariffa) for developing the natural product industry in Senegal. Journal of Food Science: 74(2):S113-S121. 2009. Wang. G. Y., H.R. Juliani, J.E. Simon. and C.T. Ho. 2009. Amino acid-dependent formation pathways of 2-acetylfuran and 2,5-dimethyl-4-hydroxy-3[2H]-furanone in the Maillard reaction ... ................
................