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1/2 cup black beans, rinsed and drained. 1 cup cherry tomatoes, quartered. 1 avocado, peeled and diced. Organic corn chips. Salsa (optional) WHAT TO DO. Coriander Cream Dressing. In a high-powered blender, combine all the ingredients until smooth and creamy. Refrigerate until ready to use. Dressing will keep for 5 days in the fridge. Taco salad ................
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