1 cup of white Lima beans (soak overnight)1 spoon of ...
Spread onto a parchment paper lined cookie sheet and dry in a 200 degree oven for or until crispy. Break apart and store in an airtight container until ready to use. Prepare the almond slices to make crispy almonds by pouring into a bowl, covering with filtered water, and lightly drape with a tea towel to keep the flies out. ................
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