A SERVICE ORGANIZATION’S GUIDE SOC 1, 2, & 3 REPORTS
1. how / note all cooking equipment that S must be provided with a Type 1 hood. 2. L listing for the Type 1 kitchen grease U hoods to be installed. See IMC 507.1. 3. rovide a heat sensor or other device to insure P the automatic operation of both the kitchen hood and the make-up air systems upon activation of the cooking devices. IMC 507.2.1.1. 4 ................
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