Objectives of Scoping and Preparation Stage - World Bank
To contrast, the Generation IIB unit reached 75(C (167(F) whereas the max temperature reached by any of the Generation I prototypes was only 45(C (113(F). While more efficient, this design was still unable to reach a cooking temperature of 82(C (180(F). Thus, more modifications were required. Graph 13: Water Temp- Generation IIB vs. Commercial ... ................
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