Characteristics - Computer Action Team



CharacteristicsFour main characteristicsAromaBodyFlavorAcidityRoastingProcessDegrees of roastCinnamon or Light roastMedium High or Regular roastFull City or High roastFrench, Italian or EspressoDark French or HeavyGrindingTypes of grindersBurrBladeDegree of grindingCoarseMediumFineExtra FineTurkish (powdered)BrewingCoffee freshnessWaterMethodsDripFrench PressPercolatorEspresso ................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download