Agronomic Aspects of Irrigated Crop Production
Irrigation Manual Module 3
Agronomic Aspects of Irrigated Crop Production
Developed by Andreas P. SAVVA
and Karen FRENKEN Water Resources Development and Management Officers FAO Sub-Regional Office for East and Southern Africa In collaboration with Fabeon CHIGUMIRA, Horticulturist Consultant
Harare, 2002
Irrigation manual
ii? Module 3
List of figures List of tables List of abbreviations
1. INTRODUCTION 1.1. Terminology used 1.2. Information on the climate in Zimbabwe
2. CROPPING PROGRAMME AND CROP ROTATION 2.1. Crop selection 2.2. Cropping pattern 2.3. Crop rotation
3. FERTILIZATION 3.1. Symptoms of nutrient deficiency 3.2. Chemical fertilizers 3.3. Organic manure
4. CONTROL OF PESTS, DISEASES AND WEEDS 4.1. Types of pests, diseases and weeds 4.1.1. Pests 4.1.2. Diseases 4.1.3. Weeds 4.2. Control measures 4.2.1. Preventive measures 4.2.2. Chemical control 4.2.3. Biological control 4.2.4. Hand and mechanical weeding
5. INTEGRATED PRODUCTION AND PEST MANAGEMENT (IPPM) 5.1. Description of IPM and IPPM 5.2. Farmers' Field Schools (FFS)
6. RAISING VEGETABLE SEEDS 6.1. Seed storage 6.2. Seed treatment 6.3. Germination and emergence 6.4. Improved seedbed management 6.4.1. Rotation 6.4.2. Soil sterilization 6.4.3. Seedbed preparation 6.4.4. Sowing the seeds 6.4.5. Thinning the seedlings 6.4.6. Weed, pest and disease control 6.4.7. Irrigation 6.4.8. Transplanting 6.4.9. Protected cultivation 6.4.10. Module propagation
Contents
v vi vii
1 1 2
5 5 5 6
9 9 9 12
13 13 13 13 13 13 13 15 18 18
19 19 20
21 21 22 22 23 23 23 24 24 24 24 24 24 25 25
Module 3 ? iii
Irrigation manual
7. AGRONOMIC ASPECTS OF VEGETABLE CROPS
27
7.1. Baby corn
27
7.2. Bean (green, fine or string)
28
7.3. Cabbage
29
7.4. Carrot
30
7.5. Cucum ber
31
7.6. Garlic
32
7.7. Okra
33
7.8. Onion
34
7.9. Paprika
35
7.10. Pea
36
7.11. Pea - Mange tout
37
7.12. Potato
38
7.13. Rape and Kale
39
7.14. Squash - Pumpkin
40
7.15. Tomato
41
7.16. Watermelon
43
8. AGRONOMIC ASPECTS OF FRUIT CROPS
45
8.1. Apple and pear (pome fruits)
45
8.2. Avocado pear
47
8.3. Banana
49
8.4. Citrus spp.
50
8.5. Grape
53
8.6. Mango
60
8.7. Passion fruit (Maracuja, Grenadilla)
63
8.8. Peach, plum, apricot and nectarine (stone fruits)
66
9. AGRONOMIC ASPECTS OF FIELD CROPS
69
9.1. Dry bean
69
9.2. Groundnut
70
9.3. Maize
71
9.4. Rice
72
9.5. Wheat
73
10. PREPARATIONS NECESSARY FOR MARKETING OF HORTICULTURAL CROPS
75
10.1. Characteristics of vegetables and fruits
75
10.1.1. Seasonality
75
10.1.2. Susceptibility to damage
75
10.1.3. Perishability
75
10.1.4. Diversity
75
10.2. The relationship between producer, distributor and consumer
75
10.3. Harvesting
75
10.4. Storing the produce before marketing
76
10.5. Packing and grading
76
10.6. Transport
77
REFERENCES
79
iv? Module 3
List of figures
1. Examples of insect pests
14
2. Examples of fungal diseases
15
3. Anthracnose on bean pods
29
4. Rust on a bean leaf
29
5. Aphids colonies on a cabbage leaf
30
6. Root-knot-nematode (RKN) attack on carrot
31
7. Powdery mildew on a carrot leaf (right), compared with a healthy leaf
31
8. Bacterial spot on paprika leaf and fruit
36
9. Downy mildew and powdery mildew on squash leaves
40
10. Root-knot-nematode attack in roots of tomato
42
11. Leaf spot on a tomato leaf
42
12. Fusarium on watermelon leaves
43
13. Pruning and staking of an apple tree during the 1st season
46
14. Scab on apple fruit
47
15. Fence trellis system for grapes
54
16. Perold trellis system for grapes
54
17. Slanting trellis system for grapes
55
18. Training and pruning of vines in which fruitful buds occur near base of the canes
57
19. Downy mildew on a grape leaf
59
20. Fruit rot (Rhizopus sp.) on grapes
59
21. Anthracnose on a mango leaf and fruit
62
22. Passion fruit high-density (intensive system) trellis plan: plan view
64
23. Passion fruit high-density (intensive system) trellis plan: side view
64
24. Passion fruit low-density (extensive system) trellis plan: side view
64
25. Passion fruit low-density (extensive system) trellis plan: cross-section
65
26. Groundnut leaf spot
71
27. Groundnut web blotch
71
28. Rice blast leaf lesions
72
Module 3 ? v
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