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ANT101 – Cultural Anthropology Chapter 5 Quiz Name:
1. The Gwich’in peoples of the Arctic are classified as:
a. horticulturalists. b. industrialists. c. agriculturalists. d. pastoralists. e. foragers.
2. Which of the following statements about global warming is incorrect?
a. It has affected modern-day foraging practices among the Inuit.
b. The pelts of fox and marten are now thicker than they used to be.
c. Melting ice has made it difficult for dog sleds to be used.
d. Polar bears are now much thinner than they were generations ago.
e. Walruses sometimes mistake whale hunters’ boats for ice floes.
3. Which of the following is the oldest form of human subsistence?
a. transhumant pastoralism b. horticulture c. agriculture d. foraging e. industrialism
4.The agricultural revolution began with:
a. the development of the plow. b. the use of irrigation.
c. the domestication of plants and animals. d. the advent of class societies.
e. the development of urban areas.
5. All of the following are results of the Industrial Revolution and industrialization except:
a. decreasing consumer choices. b. decreased food supply to traditional foragers.
c. high levels of environmental degradation. d. development of global warming.
e. increasing carbon emissions.
6.What is the primary different between nomadic and transhumant pastoralism?
a. the amount of foraging practiced b. the types of money used for exchange
c. the amount of direct competition that exists between pastoral and agricultural groups
d. the types of animals that are herded e. the existence of permanent villages
7. Swidden cultivation is a type of:
a. industrialism. b. nomadic pastoralism. c. agriculture. d. horticulture. e. foraging.
8. In comparison with horticulture, the greater productivity associated with agriculture comes from all of the following except:
a. the use of plows. b. more intensive use of labor. c. techniques of fertilization.
d. more capital investment. e. leaving farm land fallow every 5 years.
9. The central structure of traditional peasant agriculture is:
a. the farm cooperative. b. the church. c. the household. d. the bank. e. the government.
10. What term do we use to identify the environmental impact that individual products have in our food chain?
a. fossil fuel impact b. oxygen footprint c. carbon impact d. carbon footprint e. erosion force
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