ALESSANDRO BALDACCONI GONDECK
Alessandro B. Gondeck
Mobile 07919812888
DB 07/06/1977
Provisional Motorcycle London
Full Brazilian licence
German ID and Passport
Multilingual & exceptionally innovative Chef with over 12 years’ experience in the catering industry, proficient in numerous cooking techniques and cuisines with a proved record of working with ingredients from around the world as well as managing, motivating, training, developing and supervising teams with a focus on quality, presentation, hygiene, safety and customer satisfaction.
Key expertness obtained through the years:
Staff management and training
Food costing , budgeting
Special Events, Functions/Banqueting
Recruitment, Purchasing and Stock control
Food & Kitchen Health Safety control
Creative Menu Development
PROFESSIONAL EXPERIENCE
|July 2014 till now|Private Chef |
| |Working in London and travelling |
| | |
| |Have clients around London for whom I cater in special occasions like, |
| |Lord Compton in Northampton, cooking for his family and friends in different events. |
| |Qatari sheikh cooking for him and his family in his house around Mayfair for his first visit in London. |
| |Travelling 5 times a year with a client cooking in a rented flat just for me , delivering the food where required and punctually on time |
| |on every request. |
|March 2014 till |Chef – Sky B2B , Brentford |
|July 2014 |Contract caterer |
|August 2013 till |Chef – Gordon Ramsay , Plane food |
|March 2014 |At Heathrow Airport, inside check in area |
|January 2013 till |Chef - La Suit West Hotel |
|August |5 stars Boutique Hotel, Bayswater |
|August 2012 | Chef - The Lounge at Odeon Cinema |
|November |fine dinning in the cinema, Bayswater Whiteley's |
|Sept 2009 |Chef – Chesterfield Hotel, Mayfair |
|august 2012 |4 stars Chesterfield Hotel, Mayfair |
| | |
|Jan 2008 Present |Chef - Wembley & Arsenal Stadiums |
| |Delaware North Catering Co |
|Jan 2009- Aug 2009|Chef - Antoinette Hotel, |
| |4 stars Antoinette Hotel, Wimbledon |
|Jun 2008- Dec |Chef - Devonshire Terrace Restaurant, |
|2008 |City of London,Liverpool St. |
|Oct 2007- May |Chef - The Ivy, London |
|2008 |Convent Garden |
|Nov 2006- Nov |Chef -The Georgian Restaurant |
|2007 |Harrods, Knightsbridge |
|Aug 2004- Nov |Chef - City Hall of London, |
|2006 |Tower Bridge |
|Feb 2003- Aug |Chef - Young’s Pub (the Crooked Billet) |
|2004 |London Wimbledon |
|From 1995 - to |Work in Brazil |
|2003 | |
EDUCATION & CERTIFICATION
Level 3 Award in supervising food safety in catering
Food Safety level 3 – May 2015
Advanced Level Apprenticeship in Hospitality Supervision and Leadership, September 2013
EDEXCEL level 3 NVQ Diploma in Hospitality Supervision and leadership(QCF), July 2013
EDEXCEL BTEC Level 3 Award in Hospitality supervision and leadership principles(QFC), July 2013
First Aid at Work (HSE approved), August 2013
Food Safety Certificate in Catering, level 2 - July 2013
West London College: NVQ2 Food Preparation and Cooking - June 2006
University of Sao Paulo/Brazil: Advertising and Marketing - 1995 - 2000, Bachelor Degree in Publicity
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LANGUAGES
Portuguese (Brazil, mother language)
English (advanced)
Italian (basic)
Spanish (basic)
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