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QUICKBREADS

NAME________________________________

|1. |Which of the following is NOT a step in the procedure for preparing quick breads with the biscuit method? |

| |a. |

| |Cut in the fat. |

| | |

| |b. |

| |Mix only enough to combine the ingredients. |

| | |

| |c. |

| |Roll out the dough before cutting. |

| | |

| |d. |

| |None of the above. |

| | |

|2. |Which of the following products are made using the biscuit method? |

| |a. |

| |Irish soda bread |

| | |

| |b. |

| |Corn bread |

| | |

| |c. |

| |Blueberry muffins |

| | |

| |d. |

| |Scones |

| | |

|3. |Which of the following statements is NOT true about quick breads? |

| |a. |

| |Quick breads are tender products with a soft crumb. |

| | |

| |b. |

| |When making most quick bread formulas, the flour is mixed in quickly to minimize gluten development. |

| | |

| |c. |

| |Quick breads are quickly made because they do not require fermentation. |

| | |

| |d. |

| |An acid must be added to all quick bread formulas in order to activate the chemical leavenings used to make them rise. |

| | |

|4. |In Great Britain, a biscuit is what Americans refer to as a cookie or cracker. |

| |a. |

| |True |

| | |

| |b. |

| |False |

| | |

|5. |For best results, use either baking soda or baking powder to leaven quick breads but not a combination of the two. |

| |a. |

| |True |

| | |

| |b. |

| |False |

| | |

|6. |Baking soda has been used to leaven bread for nearly 150 years. |

| |a. |

| |True |

| | |

| |b. |

| |False |

| | |

|7. |Double-acting baking powder requires the addition of an acid to initiate the release of gas. |

| |a. |

| |True |

| | |

| |b. |

| |False |

| | |

|8. |Biscuits differ from muffins because the dough is kneaded briefly before forming and baking. |

| |a. |

| |True |

| | |

| |b. |

| |False |

| | |

|9. |Muffin batter should be mixed briefly; the batter will be lumpy. |

| |a. |

| |True |

| | |

| |b. |

| |False |

| | |

|10. |Baking Powder requires an acid to initiate the chemical reaction that leavens quick breads. |

| |a. |

| |True |

| | |

| |b. |

| |False |

| | |

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