RAJIV GANDHI UNIVERSITY OF HEALTH SCIENCES,

Lemon Ginger Asparagus asparagus 1/2 cup water 1/2 table spoon fresh minced ginger root 3 cloves minced garlic lemon zest black pepper. Preheat pan over MED heat. Snap off woody ends of asparagus spears & discard. Snap spears into 2-3 pieces. Add garlic & ginger to the pan & cook for 2-3 mins. Add asparagus & water. Bring to a boil for 5 mins. ................
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