Supporting Documentation Materials for HACCP Decisions
Supporting Documentation Materials . for HACCP Decisions. By Mary Kay Folk . and Lynn Knipe, Ph. D. Department of Animal Sciences . and Food Science and Technology. The Ohio State University. 2029 Fyffe Road. Columbus, Ohio 43210. Updated January, 2007. Table of Contents. page. Introduction iii. Glossary 1. Bacteria and Parasite 5 ................
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