STARBUCKS tall grande venti BEER
STARBUCKS?
tall | grande | venti
cafe latte
cappuccino
caffe mocha
caramel macchiato
caffe americano
coffee of the day
white chocolate mocha
bistro signature starbucks latte
BEER
local/domestic
budweiser | bud light | little scrapper ipa |
alexander keith¡¯s | fort garry dark | fort garry pale |
michelob ultra | kokanee | coors light
imported
6.5
7
heineken | corona extra | sam adams
boston lager | stella
Courtyard Winnipeg Airport
780 Powerhouse Road, Winnipeg,
Manitoba R3H 1C7 Canada | 204-505-8600
| ywgap
espresso, honey + steamed almond milk
cold brew
limited daily availability
coconutmilk vanilla latte*
tazo? chai tea latte
tazo? teas
espresso SOLO | DOPPIO
COCKTAILS
black cherry old-fashioned
WINE
white
southside
beringer classic white zinfandel, california
lindeman¡¯s bin 85 pinot grigio,
south eastern australia
monkey bay sauvignon blanc, new zealand
chateau st. jean chardonnay, california
clean slate riesling, germany
A pre-Prohibition classic cocktail made popular at the ¡°21 Club¡± in
New York. A refreshing combination of Tanqueray gin, citrus + a kiss
of mint
red
maker¡¯s mark bourbon | demerara sugar | cherry
bitters
1806 style old-fashioned ¡°No Muddled Fruit¡± crafted with Maker¡¯s
Mark bourbon, demerara syrup, finished with cherry bitters + a
Bordeaux cherry
tanqueray gin | lime | sugar | mint
whiskey buck
bulleit rye | lemon | ginger beer | angostura bitters
Southern twist on a Dark + Stormy, highlighted with Bulleit
high-rye whiskey
french 77
st-germain elderflower liqueur | bombay
sapphire gin lemon | prosecco
A bright + floral take on the timeless classic created at ¡°Harry¡¯s New
York Bar¡± in Paris, France
6oz | 8oz
robert mondavi private selection
cabernet sauvignon
jackson-triggs proprietors¡¯ selection
merlot, canada
mirassou pinot noir, california
alamos malbec, argentina
19 crimes shiraz, australia
apothic red, california
9 | 12
9 | 12
9 | 12
11 | 14
9 | 12
ASK ABOUT OUR
SEASONAL
MENU ITEMS
10 | 13
9 | 12
9 | 12
9 | 12
11 | 14
10 | 13
coconut collins
absolut vodka | lemon | coconut water
Bistro To Go, available in the evenings
Refreshing + mindful concoction accentuated with nutrient-dense
coconut water, nature¡¯s natural electrolyte beverage. Topped with
toasted coconut
Call the Front Desk to place your order
and pick up in the Bistro
fresh margarita
patron silver tequila | lime | cane sugar
Freshly squeezed lime juice, cane sugar + Patron Silver tequila
blood orange margarita*
KIDS¡¯ MENU AVAIL ABLE
patron silver tequila | blood orange syrup | lime juice
Flavors of fresh citrus, rich orange
Please ask your server for our spirit selections
*featured seasonal item
Please ask your server for bottle prices
YWGAP-012020 ? 2020 MARRIOTT INTERNATIONAL ALL RIGHTS RESERVED
2,000 calories a day is used for general nutrition advice,
but calorie needs vary
?consuming raw or under-cooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness
additional nutritional information is available upon request
before placing your order, please inform your server if a person in your
party has a food allergy
FRUITS+GRAINS
GRIDDLED
BISTRO CLASSICS
classic fruit + yogurt cup
lemon blueberry ricotta pancakes
the bistro burger
greek yogurt, fresh berries, granola + honey
classic or vanilla nut oatmeal
classic with banana + candied nuts, or vanilla-infused
oatmeal, maple syrup, bananas + candied nuts
awakening a?ai bowl
a?ai smoothie topped with fresh berries, bananas + granola
fruit + berry cup
topped with blueberry reduction + whipped ricotta,
maple syrup
banana bread french toast
BITES+BOARDS
greek yogurt, wild flower honey + granola
crispy brussels sprouts
BREAKFAST BOARDS
pesto prosciutto flatbread
pomegranate + orange yogurt cup*
avocado toast
evoo + lemon + flaky sea salt on multigrain toast with
pickled red onions, roasted tomatoes, hard-cooked
egg + lemon-dressed arugula
contemporary continental
fried brussels sprouts, parmesan + lemon,
with garlic aioli, full or half order
roasted tomatoes, basil + cheese
brussel sprouts + bacon flatbread*
basil pesto, balsamic glaze, parmesan cheese
your choice of bagel, whipped cream cheese, smoked
salmon, sliced cucumbers + pickled red onions
french fries + dip trio
EGGS
skillet meatballs
choice of applewood-smoked bacon, turkey sausage, peameal
bacon or thin-sliced prosciutto, with seasoned breakfast
potatoes + choice of artisan or multigrain toast
two egg omelette
gruyere, caramelized onions + applewood-smoked bacon
bistro breakfast sandwich
scrambled eggs, applewood-smoked bacon, aged white
cheddar, arugula + avocado on a brioche roll
balanced breakfast sandwich
scrambled egg whites, turkey breast with arugula, roasted
green chile + cheddar on english muffin
breakfast burrito
scrambled eggs, applewood-smoked bacon, caramelized
onions, breakfast potatoes, cheddar in a tortilla with tomato
salsa + avocado mash
farm stand breakfast bowl ?
oven-roasted broccolini, tomatoes, baby kale + breakfast
potatoes topped with two eggs your way, basil pesto +
parmesan
egg white frittata
monterey jack cheese, avocado, lightly dressed arugula,
torn basil, green onions, cucumber + grape tomatoes
*featured seasonal item
three-cheese grilled cheese + tomato soup
HALF | FULL
margherita flatbread
SOCIAL SNACKS
eggs your way ?
applewood-smoked bacon, avocado mash, lettuce,
pickled red onions, tomato + green goddess ranch stacked
between toasted artisan bread served with french fries or
arugula salad
pesto, roasted tomatoes, ricotta + prosciutto
choice of cheerios or granola, strawberries, milk,
banana bread + orange juice, coffee or tea
smoked salmon + bagel
green goddess chicken blt
dipped in cinnamon-vanilla custard + griddled,
topped with powdered sugar, fresh bananas,
whipped ricotta + candied walnuts, maple syrup
with fresh mint
gruyere, lettuce, tomato + garlic aioli on a brioche roll,
with french fries or arugula salad
make it plant-based with a Beyond Meat? burger, add
spicy ketchup, garlic aioli + green goddess ranch
pomodoro sauce, ricotta + parmesan, with artisan toast
white cheddar, gruyere + parmesan on artisan bread,
classic tomato soup
elevated smoked meat sandwich
smoked meat, hot mustard on rye bread, served with
french fries + trio dip
individual chicken pot pie
roasted chicken, vegetables + herbs, topped with flaky
pie crust
vegetable baked pasta
roasted peppers, broccolini + tomatoes baked with
pesto cream sauce, parmesan
roasted herb chicken breast
broccolini + lemon-dressed arugula
chimichurri steak
grilled NY strip with spicy herb sauce, roasted
fingerling potatoes, tomatoes + wilted kale
grilled chicken + bacon quesadilla
tomato salsa, avocado mash
SWEETS
classic chicken wings
traditional, hot honey garlic
dark chocolate + sea salt cookie
ask for it warmed to order
GREENS+GRAINS
old-fashioned carrot cake
modern cobb salad
little gems, grilled chicken, applewood-smoked bacon,
hard?cooked egg, grape tomatoes, pickled red onions,
gorgonzola + green goddess ranch
little gems caesar
parmesan, olive oil toasted croutons, creamy caesar
add chicken
mediterranean grain bowl
grilled chicken, roasted broccolini, lemon-dressed arugula,
goat cheese, tomatoes + almonds over quinoa + brown rice
sesame-ginger salmon bowl
soy glazed salmon, edamame, broccolini + almonds with
sesame-ginger vinaigrette over quinoa + brown rice
pomegranate + goat cheese salad*
little gems, baby arugula, apples, candied walnuts,
maple vinaigrette
cream cheese frosting + candied walnuts with
whipped ricotta
warm apple cobbler
vanilla ice cream
warm caramel nut brownie sundae
saskatoon berry pie
served with vanilla ice cream
maple pecan pie
served with vanilla ice cream
2
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