STARBUCKS tall grande venti BEER - Marriott

STARBUCKS?

tall | grande | venti

cafe latte

cappuccino

caffe mocha

caramel macchiato

caffe americano

coffee of the day

white chocolate mocha

bistro signature starbucks latte

3.75 | 4.15 | 4.75

3.75 | 4.15 | 4.75

4.45 | 4.95 | 5.25

4.45 | 4.95 | 5.25

3.75 | 4.15 | 4.75

1.95 | 2.55 | 2.95

4.45 | 4.95 | 5.25

4.45 | 4.95 | 5.25

espresso, honey + steamed almond milk

cold brew

GRANDE ONLY

limited daily availability

coconutmilk vanilla latte*

tazo? chai tea latte

tazo? teas

espresso

BEER

regional craft

9-12

always available

8-10

lager | ipa | wheat | pale ale

mill street draft | steam whistle | coors light |

bud light | canadian | budweiser | heineken |

corona extra | michelob ultra | guinness

3.8

4.45 | 4.95 | 5.25

4.45 | 4.95 | 5.25

2.25 | 2.75 | 3

SOLO | DOPPIO 2.25 | 2.75

WINE

COCKTAILS

black cherry old-fashioned

maker¡¯s mark bourbon | demerara sugar | cherry

bitters

15

1806 style old-fashioned ¡°No Muddled Fruit¡± crafted with Maker¡¯s

Mark bourbon, demerara syrup, finished with cherry bitters + a

Bordeaux cherry

southside

tanqueray gin | lime | sugar | mint

13

A pre-Prohibition classic cocktail made popular at the ¡°21 Club¡± in

New York. A refreshing combination of Tanqueray gin, citrus + a kiss

of mint

whiskey buck

bulleit rye | lemon | ginger beer | angostura bitters

15

Southern twist on a Dark + Stormy, highlighted with Bulleit

high-rye whiskey

french 77

st-germain elderflower liqueur | bombay

sapphire gin lemon | prosecco

14

6oz | 8oz

white

beringer classic white zinfandel, california

jackson-triggs proprietors¡¯ selection

chardonnay, canada

henry of pelham riesling, canada

ruffino lumina pinot grigio, italy

monkey bay sauvignon blanc, new zealand

11 | 13

11 | 13

14 | 17

13 | 15

14 | 16

red

jackson-triggs proprietors¡¯ selection

merlot, canada

alamos malbec, argentina

mirassou, pinot noir, california

woodbridge by mondavi

cabernet sauvignon, california

apothic red blend, california

ASK ABOUT OUR

SEASONAL

MENU ITEMS

11 | 13

14 | 18

14 | 18

15 | 17

16 | 19

A bright + floral take on the timeless classic created at ¡°Harry¡¯s New

York Bar¡± in Paris, France

coconut collins

absolut vodka | lemon | coconut water

13

Room service available 5 pm ¨C 10 pm

Bistro To Go available 6:30 am ¨C 10 pm

Refreshing + mindful concoction accentuated with nutrient-dense

coconut water, nature¡¯s natural electrolyte beverage. Topped with

toasted coconut

fresh margarita

patron silver tequila | lime | cane sugar

Call the Bistro to place and pick up

your order. Call 5018/5089

16

Freshly squeezed lime juice, cane sugar + Patron Silver tequila

blood orange margarita*

patron silver tequila | blood orange syrup | lime juice

KIDS¡¯ MENU AVAIL ABLE

16

Flavors of fresh citrus, rich orange

Please ask your server for our spirit selections

*featured seasonal item

Please ask your server for bottle prices

YYZCY-012020

? 2020 MARRIOTT INTERNATIONAL ALL RIGHTS RESERVED

2,000 calories a day is used for general nutrition advice,

but calorie needs vary

?consuming raw or under-cooked meats, poultry, seafood, shellfish

or eggs may increase your risk of foodborne illness

additional nutritional information is available upon request

before placing your order, please inform your server if a person in your

party has a food allergy

FRUITS+GRAINS

GRIDDLED

BISTRO CLASSICS

classic fruit + yogurt cup

9

lemon blueberry ricotta pancakes

14

classic or vanilla nut oatmeal

8

banana bread french toast

14

greek yogurt, fresh berries, granola + honey

classic with banana + candied nuts, or vanilla-infused

oatmeal, maple syrup, bananas + candied nuts

awakening a?ai bowl

12

a?ai smoothie topped with fresh berries, bananas + granola

topped with blueberry reduction + whipped ricotta, maple syrup

dipped in cinnamon-vanilla custard + griddled,

topped with powdered sugar, fresh bananas,

whipped ricotta + candied walnuts, maple syrup

fruit + berry cup

7

BITES+BOARDS

apple spice yogurt cup*

9

crispy brussels sprouts

with fresh mint

greek yogurt, apple butter, cinnamon, honey, granola,

dried apples

evoo + lemon + flaky sea salt on multigrain toast with

pickled red onions, roasted tomatoes, hard-cooked

egg + lemon-dressed arugula

8

choice of cheerios or granola, strawberries, milk,

banana bread + orange juice, coffee or tea

smoked salmon + bagel

14

your choice of bagel, whipped cream cheese, smoked

salmon, sliced cucumbers + pickled red onions

13

roasted tomatoes, basil + cheese

artisan cheese + charcuterie board

16

brussel sprouts + bacon flatbread*

basil pesto, balsamic glaze, parmesan cheese

14.5

SOCIAL SNACKS

9

spicy ketchup, garlic aioli + green goddess ranch

14.5

choice of applewood-smoked bacon, turkey sausage, peameal

bacon or thin-sliced prosciutto, with seasoned breakfast

potatoes + choice of artisan or multigrain toast

14.5

gruyere, caramelized onions + applewood-smoked bacon

bistro breakfast sandwich

11

scrambled eggs, applewood-smoked bacon, aged white

cheddar, arugula + avocado on a brioche roll

balanced breakfast sandwich

11

scrambled egg whites, turkey breast with arugula, roasted

green chile + cheddar on english muffin

breakfast burrito

12.5

scrambled eggs, applewood-smoked bacon, caramelized

onions, breakfast potatoes, cheddar in a tortilla with tomato

salsa + avocado mash

farm stand breakfast bowl ?

15

oven-roasted broccolini, tomatoes, baby kale + breakfast

potatoes topped with two eggs your way, basil pesto +

parmesan

14.5

monterey jack cheese, avocado, lightly dressed arugula,

torn basil, green onions, cucumber + grape tomatoes

skillet meatballs

14

grilled chicken + bacon quesadilla

14

classic chicken wings

14

pomodoro sauce, ricotta + parmesan, with artisan toast

tomato salsa, avocado mash

traditional, hot honey garlic

GREENS+GRAINS

modern cobb salad

little gems, grilled chicken, applewood-smoked bacon,

hard?cooked egg, grape tomatoes, pickled red onions,

avocado mash, gorgonzola + green goddess ranch

2

15.5

three-cheese grilled cheese + tomato soup

14

elevated smoked meat sandwich

15

individual chicken pot pie

17

vegetable baked pasta

15

roasted herb chicken breast

22

spicy rigatoni a la vodka

18

chimichurri steak

5

34

grilled eggplant parmesan

16

pan-seared salmon filet

24

simply grilled fish

24

white cheddar, gruyere + parmesan on artisan bread,

classic tomato soup

smoked meat, hot mustard on rye bread, served with

french fries + trio dip

roasted chicken, vegetables + herbs, topped with flaky

pie crust

roasted peppers, broccolini + tomatoes baked with

pesto cream sauce, parmesan

broccolini + lemon-dressed arugula

french fries + dip trio

EGGS

*featured seasonal item

14.5

prosciutto, brie, parmesan, candied nuts + fig jam,

served with artisan toast

contemporary continental

egg white frittata

7 | 11

margherita flatbread

14

16

applewood-smoked bacon, avocado mash, lettuce,

pickled red onions, tomato + green goddess ranch stacked

between toasted artisan bread served with french fries or

arugula salad

pesto, roasted tomatoes, ricotta + prosciutto

avocado toast

two egg omelette

HALF | FULL

gruyere, lettuce, tomato + garlic aioli on a brioche roll,

with french fries or arugula salad

make it plant-based with a Beyond Meat? burger, add

green goddess chicken blt

pesto prosciutto flatbread

BREAKFAST BOARDS

eggs your way ?

fried brussels sprouts, parmesan + lemon,

with garlic aioli, full or half order

the bistro burger

rigatoni with classic vodka sauce, crushed red chili,

fresh basil + parmesan cheese

add chicken

grilled NY strip with spicy herb sauce, roasted

fingerling potatoes, tomatoes + wilted kale

grilled eggplant layered with tomato sauce, ricotta, basil +

parmesan, arugula salad

warm green beans, potatoes, mustard vinaigrette

15.5

market vegetables, extra virgin olive oil

SWEETS

little gems caesar

11

dark chocolate + sea salt cookie

6

mediterranean grain bowl

5

17

old-fashioned carrot cake

9

sesame-ginger salmon bowl

17

warm apple cobbler

9

warm caramel nut brownie sundae

9

parmesan, olive oil toasted croutons, creamy caesar

add chicken

grilled chicken, roasted broccolini, lemon-dressed arugula,

goat cheese, tomatoes + almonds over quinoa + brown rice

soy glazed salmon, edamame, broccolini + almonds with

sesame-ginger vinaigrette over quinoa + brown rice

pomegranate + goat cheese salad*

little gems, baby arugula, apples, candied walnuts,

maple vinaigrette

13

ask for it warmed to order

cream cheese frosting + candied walnuts with

whipped ricotta

vanilla ice cream

COURTYARD TORONTO DOWNTOWN | 475 Yonge

Street, Toronto, Ontario M4Y 1X7 Canada |

+1 416-924-0611

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