Ms Stephanie Gagneur
When polyunsaturated fat becomes partially hydrogenated, vegetable oil becomes shortening or hard margarine, pie crust becomes flaky and pudding creamy. Most partially hydrogenated oils are found in cookies, cakes, cereals, candy and processed foods, however, a small amount of trans fat is found naturally in some animal based foods. ................
................
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.
Related download
- dietary fats and oils some evolutionary and
- the lipids triglycerides phospholipids and sterols
- what is fat
- good fats bad fats
- monounsaturated and polyunsaturated fats
- vegetable oils fats for farm animals aak
- n c dhhs health facts know your fats
- facts about fats and oils
- f ingredients hydrogenated vegetable oils and trans fatty
- ms stephanie gagneur