Scanned Document - Bayard Cutting Arboretum

Lunch Victorian Tea Catering . The 7-/íUen Oak Café Salads Winter Salad — a bed of lettuce swiss, with turkey, ham, american, tomato, cucumber, egg and topped with bleu cheese dressing - 8.95 a bed of Spring Salad mesclun greens with tomato, fresh mozzarella, basil & topped with balsamic vinaigrette — 8.95 — a bed of Summer Salad mesclun greens with crumbled goat cheese, pear, tomato ... ................
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