Le Triomphe Residential “Home” Delivery Service



From the Tee Box

Items in red are healthier options

Soup du Jour

Ask your server…………………………………………………………………………………...$3.50

New Orleans Style Gumbo

A dark roux gumbo with broiled chicken and andouille………$4.50

Wraps & Flatbreads

(All wraps available with a whole-wheat tortilla)

All sandwiches, burgers, and wraps come with your choice of one side.

The Greens

Sandwedges

LT’s Entrées

Le Triomphe serves the finest in USDA Prime beef: corn-fed, aged for flavor and texture, then hand-cut daily and broiled to seal in all the juices. All entrées are served with house salad, vegetable and starch du jour.

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Tuna Provençal

Pan seared Ahi Tuna set on a tomato provençal and topped with Beurre Blanc Sauce…..………………….$8.95

Louisiana Crab Cakes

Louisiana Blue crabmeat coated with Panko bread crumbs and served with Remoulade sauce………………………………………………….……………………….$10.95

Duck Empanadas

Shredded duck, fried in empanada dough, and

served with Zydeco sauce……………………………………$7.95

Le Triomphe Original Chicken Fingers

Six (6) homemade chicken fingers, grilled

or fried, and served with honey mustard sauce. (Make it Buffalo style with Bleu cheese, celery & carrots, add $2).…………………………………………………………………….…...…….$7.95

Fried Mozzarella Wedges

Six (6) deep fried mozzarella wedges served with our homemade marinara sauce….………………………..….$6.95

Chili Cheese Fries

Fries smothered with our homemade chili, shredded cheddar and Monterrey Jack Cheeses…………..$4.95

Fresh Mediterranean Hummus

Classic Greek hummus made with chickpeas, tahini, and lemon juice. Topped with sun-dried tomatoes,

black olives, and feta cheese. Accompanied with warm pita bread………………………………………………$6.95

Bunker High Nachos

Our “AWESOME” nacho platter combines sliced jalapenos, black olives, pico de gallo, red onions, homemade nacho cheese sauce and chili piled high on fresh fried chips (add crawfish for $1) ………………………………..……………………..……………………..$7.95

Gulf Shrimp Cocktail

Ten jumbo shrimp, boiled or grilled, accompanied with homemade cocktail sauce or Remoulade

………………………………..……………………..……………………..$8.95

Black Bean Straws

Taquitos filled with black beans and served with an Ancho Ranch dressing…………………………..…….$6.95

Edamame

Soybeans boiled in a traditional Asian style that can be requested with a touch of crab boil for a Louisiana kick…………………………………………………………………………$3.95

Dressings: Thousand Island, Ranch, Bleu Cheese, Golden Italian, Honey Mustard, Traditional Caesar

Light and heart healthy offerings: Mango-Pineapple Vinaigrette, Tomato Basil Vinaigrette, Roasted Garlic Balsamic Vinaigrette, Ginger Sesame Vinaigrette, Fat Free Ranch, Light Bleu Cheese, Fat-Free Honey Mustard, Raspberry Vinaigrette

Shawarma

Curried chicken with hummus, sun-dried tomatoes, cucumber, black olives, fresh parsley, and feta cheese…………………………………………………………………$8.95

Turkey Wrap

Sliced, grilled turkey tossed with shredded lettuce, diced tomatoes, bacon, cucumber slices and finished

with fat-free ranch dressing and wrapped in a warm spinach tortilla………………………………………………..…$7.95

Southwest Chicken Wrap

Grilled chicken, Monterrey Jack cheese, diced jalapenos, shredded lettuce, pico de gallo, and Ancho Ranch dressing, and wrapped in a white corn tortilla (sub shrimp for $1)………………………………………...$7.95

Ahi Tuna Panini

Cajun spiced Ahi tuna, grilled with avocado, Swiss cheese, tomato and mayo, then pressed on warm Panini bread…………………………………………………….…$8.95

Le Triomphe Deli Board

Build your own sandwich with your choice of one premium meat and one cheese listed below:

Roast Beef, Roasted Turkey, Baked Ham,

Shaved Pastrami, Tuna Salad & Chicken Salad

Pepperjack, American, Cheddar, Swiss & Bleu

Rye, Wheat, White, Wheat bun or Po-boy bread

$5.95

(Extra meat $2 Extra cheese $.50)

Sides

Parmesan French Fries……..…$2 Original Crispy Onion Rings….….…….$3

Regular French Fries……………..$2 Sweet Potato Fries….…………………………..$2

Assorted Seasonal Fruit…..….$3 Vegetable du Jour……………………………..…$2

Sautéed Spinach………………………$2 Raw Veggie Plate with Ranch………..$3

KID’S MENU

Junior Chicken Fingers

Junior Pepperoni Pizza

Junior Burger

Spaghetti

Six (6) Fried Shrimp

All kid’s menu items come with your choice of:

Fruit, Mixed Vegetables or French Fries

$5.00

Grilled Chicken Caesar Wrap

4 oz. of diced, grilled chicken breast tossed with chopped Romaine lettuce, red onions, black olives, our own traditional Caesar dressing and wrapped in a warm spinach tortilla (sub shrimp for $1).$7.95

Southwest Quesadillas

Grilled chicken tossed with peppers, onions, melted Colby and Pepper jack cheese in a warm flour tortilla and served with sour cream & salsa (sub crawfish or beef for $1)………………………………………………………...$7.95

Santa Fe Turkey Panini

Sliced turkey breast, topped with tomato, light mayonnaise, roasted red peppers, and Fontiago cheese and served pressed and warm on Panini bread…………………………………………….……………….……….$7.95

Old South Cobb Salad

Mixed field greens with hard-boiled eggs, Bleu cheese, crumbled bacon, diced tomatoes, and your choice of grilled or fried chicken

$10.95

Tuna Provençal Salad

Seared Ahi tuna, served medium rare, sliced thin, presented with a fresh tomato Provençal set within a bed of mixed greens and served with quatro formaggio dressing

$9.95

Asian Roasted Chicken Salad

Sprouts, spring mix, mushrooms, carrots, red cabbage, and sunflower seeds

$9.95

Breaux Bridge Crawfish Salad

Fried crawfish and okra served on mixed greens, accompanied with tomato wedges and served with

your choice of honey mustard or Remoulade dressing

$9.95

Mediterranean Chicken Salad

Marinated chicken breast, grilled and served with Kalamata olives, Feta, and Balsamic dressing served on a bed of fresh spinach

$7.95

Avocado Salad

Fresh sliced avocado with bacon, tomato and Ranch dressing over mixed greens $5.95

with chicken $7.95

with shrimp $8.95

with grilled salmon $9.95

Caesar Salad

Crisp Romaine lettuce tossed with roasted garlic croutons and Parmesan cheese and finished with our own traditional Caesar dressing $4.95

with chicken $7.95

with shrimp $8.95

with grilled salmon $9.95

Caprisi Salad

Buffalo Milk Mozzarella, mixed greens, and sliced fresh tomatoes topped with basil and pine nut pesto

$7.95

Black & Bleu Salad

Seared Black Angus, with Bleu cheese, roasted red peppers, and grape tomatoes

$11.95

Fresh Fruit Plate

Assortment of fresh seasonal fruit with your choice of chicken or tuna salad

$11.95

Strawberry & Walnut Chicken Salad

Fresh spinach and grilled chicken topped with roasted walnuts, diced strawberries, Parmesan cheese and served with a Raspberry vinaigrette

$8.95

The Trio

A generous portion of Le Triomphe’s chicken and tuna salads served on fresh spinach, topped with tomatoes and a garlic balsamic dressing

$6.95

Hole-in-One Burger

Seasoned 8oz burger, char-grilled to perfection and placed on a bun with iceberg lettuce, sliced red tomatoes (add choice of Swiss, Cheddar, American, Bleu cheese, bacon, grilled mushrooms or grilled onions for an additional $.50 each)………………..$7.95

Mushroom Swiss Burger

Our 8oz burger, char-grilled and topped with grilled mushrooms and Swiss cheese………………………..$8.95

BBQ Bacon Burger

Applewood smoked bacon, Colby Jack cheese topped on our 8oz beef patty that’s been smothered in Texas smokey bbq sauce………………………………$8.95

Portobello Burger

Marinated strips of Portobello mushroom, grilled and placed on a wheat bun topped with Bleu cheese, fresh tomato and sprouts…………………………………….$7.95

The Crabby Patty

Our homemade Louisiana Blue crab cake seared and served with Remoulade, tomato and crisp iceberg served on a wheat bun…………………………………………$8.95

Poulet Carbonara

Grilled chicken, mushrooms, and bacon pieces topped with Swiss and Parmesan cheese, toasted and served on a New Orleans style po-boy…$7.95

Club Champion

A triple-decker of deli-sliced smoked turkey, ham, and crispy apple-smoked bacon, along with Swiss and American cheese, lettuce, fresh sliced tomatoes and mayonnaise on your choice of bread………………..$7.95

Shrimp or Catfish Po-boy

Sautéed or fried popcorn shrimp, with shredded lettuce, tomato and onion inside a New Orleans style po-boy bun ………………………..……Whole $7.95…...……….Half $4.95

The Classic Reuben

Thinly sliced pastrami, Swiss cheese, sauerkraut, and Thousand Island dressing served on Rye………$7.95

Ranch Chicken

Fried or grilled chicken breast with Swiss, bacon, tomato, crisp iceberg lettuce and Ranch dressing served on a flour enriched bun…………………………….$7.95

The Front Nine

8 oz Prime Filet

A steak lover’s favorite! U.S.D.A. Prime Filet seasoned with coarse salt and pepper and

grilled to your specifications………………………………………$30.95

12 oz Prime Ribeye

Aged U.S.D.A. Prime ribeye marbleized to allow extra juicy flavor and broiled to perfection………………………………..$27.95

Seared Lamb Chops

Black pepper encrusted lamb chops topped with a red wine and rosemary demi-glace…………………………………………..$25.95

Veal Piccata

Classic Italian dish of lightly panéed veal topped with a white wine caper reduction sauce…………………………..$18.95

Veal Oscar

Sautéed veal topped with crabmeat, Beurre Blanc, and sautéed asparagus………………………………………………………….$21.95

Tuscan Chicken Pasta

Grilled chicken, fresh tomatoes, mushrooms, basil, and garlic sautéed in olive oil and topped with Parmesan cheese………………………………………………………………………………….$14.95

Chicken Piccata

An Italian recipe of lightly panéed chicken breast topped with a white wine caper reduction sauce……………..$15.95

Chicken Oscar

Sautéed chicken breasts topped with crabmeat, Beurre Blanc, and sautéed asparagus………………………………..$18.95

The Back Nine

Fresh Catch of the Day

Ask your server. Topped with crabmeat, add $5……….$17.95

Teriyaki Glazed Salmon

Grilled salmon with steamed mixed vegetables and black beans………………………………………………………………………………………………$15.95

Voodoo Shrimp

Grilled Gulf shrimp on skewers with red peppers and spicy Jamaican Jerk…………………………………………………………………………….$13.95

Crabmeat Stuffed Gulf Shrimp

Crabmeat stuffed jumbo Gulf shrimp topped with Beurre Blanc and served with a pesto sauce……………………………..$15.95

The Bayou Catch

Platter of Fried Catfish, Shrimp, Crawfish, French Fries, and Garlic Bread served with Tartar & Cocktail sauces…………………………………………………………………………………………..$12.95

Shrimp Scampi

Jumbo Gulf Shrimp sautéed in garlic and olive oil over a bed of pasta………………………………………………………………………………..$15.95

Shrimp & Tasso Pasta

Louisiana Gulf Shrimp and Cajun spiced smoked tasso tossed with a cream sauce………………………………………………….$16.95

All special requests will try to be accepted, but please allow for extra time to prepare.

The Finishing Hole

LT’s Signature Waffle

A waffle served with vanilla bean ice cream, caramel, chocolate, toasted pecans and a cherry……………..$5.00

The Divot

Hot fudge brownie topped with vanilla bean ice cream, chocolate, toasted pecans and a cherry……………….$5.00

NY Style Cheesecake

Traditional cheesecake topped with a strawberry coulis and fresh berries………………………………………………………………………$5.00

Cherry Blossom

Traditional style mini tart……………………………..………………$5.00

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