Chapter 1 Study Questions with Answers
Typically, the harder a fat is at room temperature, the more saturated it is. Conversely, the softer a fat is at room temperature, the less saturated it is. 3. Name the two essential fatty acids. Linoleic acid and alpha-linolenic acid. 4. What is the most common form of lipid found in food? Triglycerides. Triglycerides contain a glycerol molecule and 3 fatty acids. These fatty acids can vary ... ................
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