Ringelblume
Ginger: Can be taken in dried ginger capsules-1 g/day, dried root-500 mg two to three times a day, tincture form-1.7-5 ml/day or extract 0.7-2 ml/day (Skidmore-Roth, 2010). Ginger root can be shredded and added to food such as chicken, beef, pork or any meat product. ................
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