To Start - Seed Kitchen & Bar

DINNER

SUNDAY, TUE-THU 5:00 until 9:00 FRIDAY & SATURDAY 5:00 until 10:00

Chef &Proprietor DOUG TURBUSH

To Start

IRON SKILLET CORNBREAD 795 ..............................................................

MARINATED OLIVES & FETA 6 GF 95 ......................................................

HUMMUS 1295 ............................................................................................................

za'atar spiced chickpeas, chermoula, spring radish, pita

SMOKED CHICKEN TACOS 12 GF ..........................................................

95

pimento polenta, chipotle lime cr?ma, red pepper, radish, cilantro

WHITE CORN GRIT FRITTERS 15 Award-Winning! ................. 95

jalape?o pepper jelly, thomasville tomme

PIMENTO CHEESE CROSTINI 1095 ...........................................................

benton's country ham, apple, arugula

DEVILED EGGS 13 GF.........................................................................................

95

house smoked salmon, jalape?o cream, pickled onion, capers

HEIRLOOM TOMATO AND BURRATA SALAD GF.................1495

watercress, pistachio, z'hatar maldon, balsamico, brioche crisp

BABY FARM LETTUCES 13 GF....................................................................

95

gorgonzola, north ga apples, spiced walnuts, white balsamic

CORN AND CHIPOTLE SOUP 8 GF 95 .......................................................

crispy tortilla, lime crema

SEAFOOD

crispy calamari 1895

yuzu ginger emulsion, basil, lime

iced oysters* GF ? MKT

half dozen; mignonette, lemon, cocktail

shrimp sambal ? 1795

scallion, cucumber

895

please ask about today's selection!

P lates

SEASONAL VEGETABLE PLATE 2495 ...............................................................

chef 's selection of local and regional vegetables & grains

LEMON HERB RICOTTA RAVIOLI 2795 .................................................

heirloom tomato butter, basil, grana padano

CHICKEN SCHNITZEL 2995 ............................................................................

miso mustard, oven dried tomato, arugula, parmesan

GRILLED BAY OF FUNDY SALMON 34 * GF....................................

95

field pea succotash, tasso ham, roasted lemon, mushroom confit

SEARED SEA SCALLOPS 3795 .....................................................................

corn esquites, salsa, cilantro double cream, lime aioli, cotija

7 OZ. CENTER CUT FILET MIGNON 49 * GF...................................

95

red wine jus

PAN ROASTED BLUE COD 32 GF............................................................

95

caramelized brussels sprouts & cauliflower, thai herb vinaigrette

34 CHAR GRILLED PORK PORTERHOUSE* ............................. 95

paprika rub, pimento cheese polenta, braised greens, red wine jus

MERCHANT BURGER* 1795 ...........................................................................

1/2 lb., caramelized onions, white cheddar, tomato, merc sauce

HANGER STEAK FRITES 39 * GF.............................................................

95

herb onion caramel, parmesan garlic fries

CONFIT DUCK LEG 38 GF............................................................................

95

duck fat fingerling potatoes, plum sauce, frisee

KOREAN BRAISED SHORT RIB 35 GF................................................

95

potato puree, soy braised greens, sesame cilantro gremolata

To Share

All of the ? la carte options below are or can be prepared gluten free

grilled asparagus w/ roasted lemon & parm ? 995

PIMENTO CHEESE POLENTA ? 695

braised local greens w/ soy & chile ? 695

Garlic mash potatoes ? 795 house cut fries ? 595

parmesan garlic fries ? 695

caramelized brussels sprouts & cauliflower ? 1195

Field Pea Succotash w/ Tasso ? 995

*CAN BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

GF: Menu items prepared without wheat gluten, or can easily be modified to accommodate a gluten intolerance. If you have a gluten allergy, please let your server know.

@EATATSEED

DRINKS

Ask about our ongoing Weekly Wine Tasting Events and Wine, Beer & Cocktail Dinner series!

UPDATED 6/12/2022

THRILL ON BLUEBERRY HILLNON-ALCOHOLIC... 695

Blueberry Compote, Thai Basil, Lemon, Ginger Beer

MULE ON DRAFT ... 1295

Crop Organic Vodka, Ginger, Lime, Barritt's Ginger Beer

THE GARDEN OF EDEN... 1295

Capital Vodka, Luxardo Maraschino, Grapefruit, Lemon, African Nectar Tea Syrup

NEON BLONDE ... 1395

Conniption American Dry Gin, Herbsaint, Lemon, Orange, Honeysuckle Syrup

SEED 75 ... 1395

Gin Lane Old Tom Gin, Lemon, Pomegranate Grenadine, Prosecco

GOLDEN HOUR ... 1495

Santa Teresa Rum, Pineapple, Licor 43, Lemon, Aquafaba

BERRY NICE ... 1295

Strawberry Infused Blanco Tequila, Elderflower, Peach, Lemon, Mint

THE SMOKEY JAMACIAN ... 1395

Kimo Sabe Mezcal Joven, Mango Nectar, Lychee, Ginger, Lemon, Allspice Dram, Jamaican Jerk

ANOTHER ONE ... 1395

Four Roses Bourbon, Cocchi Americano, Pomegranate, Lime, Turbinado, Peychaud's

SHU'GOTIT ... 1395

1776 Rye, Luxardo Apertivo, Byrrh, Blueberry, Basil, Orange

HORSE NECK WITH KICK ... 1495

1776 Bourbon, Ginger, Lemon, Spiced Ginger Ale, Bitters

VIEUX CARRE ... 1595

James E Pepper Rye, Pierre Ferrand Cognac, Punt-e-Mes, Benedictine, Bitters

@EATATSEED

LOCAL BREWS

' ' 6 gate city copperhead .......................................................... 50

American Amber Ale

Roswell, GA ? 5.2%

'420' 6 sweetwater

50 .............................................................................

Pale Ale

Atlanta, GA ? 5.4%

' ' 7 reformation cadence .......................................................... 00

Belgian Ale

Woodstock, GA ? 6.9%

' ' 7 creature comforts bibo .................................................. 00

Pilsner

Athens, GA ? 4.9%

gate city 'otp' 650 ...................................................................................

Double IPA

Roswell, GA ? 8.0%

' ' original sin

8 black widow 00 ...............................................

blackberry Cider

New York, NY ? 6.0%

' ' 6 brooklyn bel air 50 .........................................................................

Sour Ale

Brooklyn, NY ? 4.5%

7 deschutes black butte.......................................................... 00 Porter

Bend, OR ? 5.5%

DRAFT BEER

weihenstephaner 875 .............................................................................

Hefeweissbier

Germany ? 5.4%

' ' unibroue 9 la fin du monde ............................................. 95

Belgian Triple

Chambly, Quebec? 9.0%

' ' creature comforts 8 tropicalia ............................... 50

American IPA

Athens, GA ? 6.6%

' ' monday night 8 taco tuesday ....................................... 75

mexican lager

Atlanta, GA ? 4.5%

' 1985' new belgium voodoo ranger

850

....................

Hazy ipa

Fort Collins, CO ? 6.7%

WINE LIST

Sommelier JASON RAYMOND

We now offer wines for retail sale! Take any of these wine bottles home today for 30% off list price.

UPDATED 12/4/2021

Bubbles

PROSECCO...................................................................... 1100 | 4000

VILLA SANDI ? NV ? ITALY

fruity, delicious, exactly what you want in a Prosecco

SPARKLING ROSE.......................................................... 1300 | 4800

PIERRE SPARR ? NV ? CREMANT D'ALSACE

methode champenoise and sooooooooo good

Whites

WHITE BOTTLE DEAL OF THE MONTH........................ --- | 3900

SAUVIGNON BLANC ? CROCKER & STARR ? 2020 ? NAPA VALLEY, CA

PINOT GRIS..................................................................... 1000 | 3800

TERRITORIAL ? 2019 ? WILLAMETTE VALLEY, OR

Peachy aromas along with white pear and apricot. All estate fruit

SAUVIGNON BLANC....................................................... 1200 | 4400

KONO ? 2020 ? MARLBOROUGH, NEW ZEALAND

Best NZ sauvignon blanc in the market...in our humble opinion of course

WHITE BLEND................................................................. 1300 | 4800

FESS PARKER ' MARCELLA'S' ? 2018 ? SANTA BARBARA, CA

One of the best white blends available...also in our humble opinion

ALBARINO........................................................................ 1200 | 4400

LAXAS ? 2019 ? RIAS BAIXAS, SPAIN

perfect wine for the patio at any time of year, tropical fruit and great acidity

RIESLING......................................................................... 1000 | 3800

FESS PARKER ? 2019 ? SANTA BARBARA, CA

a little mineral with a little sweetness ='s the perfect riesling

HOUSE WHITE................................................................. 850 | 3000 CHARDONNAY................................................................ 1200 | 4400

STOLLER 'UNOAKED' ? 2020 ? WILLAMETTE VALLEY, OR

perfect expresssion and all the true characteristics of a chardonnay

CHARDONNAY................................................................ 1600 | 6000

BRAVIUM ? 2019 ? RUSSIAN RIVER VALLEY, CA

all the butter and oak you want in an outstanding chardonnay

ROS? (PINOT NOIR)...................................................... 1400 | 5200

FLOWERS ? 2020 ? SONOMA COAST, CA

one of the best ros?s you'll ever have for this price ... ever

Poured from our state of the art preservation system, allowing us to offer wines by the glass that would normally only be available by the bottle.

3 OZ 6 OZ BOTTLE

PINOT NOIR ... 1000 | 1900 | 7400

FAILLA ? 2019 ? WILLAMETTE, OR

WINE ENTHUSIAST'S TOP 100 WINES OF 2020 - 93pts

ZINFANDEL ... 1100 | 2200 | 8400

TURLEY 'OLD VINES' ? 2019 ? CA

it's Turley, you'll love it

TEMPRANILLO ... 900 | 1800 | 7100

URBINA ? 2000 ? RIOJA, SPAIN

not too often you get to drink great 20 year old wine for this price

SUPER TUSCAN ... 850 | 1700 | 6400

IL FAUNO ? 2018 ? TOSCANA, ITALY

94pts and from the famous Arcanum - 94pts

RED BLEND ... 1000 | 2000 | 7600

HOURGLASS 'HGIII' ? 2018 ? NAPA VALLEY, CA

one of the best red blends for the money tasted this year

RED BLEND ... 1000 | 2000 | 7600

CAIN CONCEPT 'BENCHLANDS' ? 2013 ? NAPA VALLEY, CA

wonderful ripeness, that epitomizes our ideals of Cabernets

CABERNET SAUVIGNON ... 1450 | 2900 | 11400

TRICHERO 'BRV' ? 2016 ? NAPA VALLEY, CA

the absolute pinnacle of the Trinchero portfolio, rich and silky smooth

CABERNET SAUVIGNON ... 1700 | 3400 | 13200

JORDAN ? 2016 ? ALEXANDER VALLEY, CA

elegant, velvety richness, blackberries, chocolate, cassis

Reds

RED BOTTLE DEAL OF THE MONTH............................... --- | 5900

RED BLEND ? MULLAN ROAD BY CAKEBREAD ? 2016 ? COLUMBIA VALLEY, WA

PINOT NOIR....................................................................... 1500 |5800

BENTON-LANE ? 2017 ? WILLAMETTE VALLEY, OR

amazing pinot from willamette valley for the money

HOUSE RED........................................................................850 | 3000 TEMPRANILLO................................................................ 1200 | 4000

VINA ALBERDI 'RESERVA' ? 2016 ? RIOJA, SPAIN

by one of the best wine producers in Spain, La Rioja Alta....drink up

MALBEC............................................................................. 1200 |4400

ARGENTO 'RESERVA' ? 2018 ? MENDOZA, ARGENTINA

everything you love in a malbec, and more

RED BLEND...................................................................... 1500 | 5800

PAYDIRT 'GOING FOR BROKE' ? 2018 ? PASO ROBLES, CA

mixed berry flavors and an amazing balance of fruit, tannin, and acidity

SUPER TUSCAN.............................................................. 1600 | 6000

FRESCOBALDI ? 2018 ? TOSCANA, ITALY

red fruits, plum, dark chocolate and leather, with a super-fine acidity

CABERNET SAUVIGNON................................................ 1500 | 5800

LUKE ? 2018 ? COLUMBIA VALLEY, WA

WINE ENTHUSIAST'S TOP 100 WINES OF 2020 - 92pts.

RESERVE

We now offer wines for retail sale! Take any of these wine bottles home

today for 30% off list price.

Sommelier JASON RAYMOND

SPARKLING IRON HORSE WEDDING CUVEE ? 2016 ? RUSSIAN RIVER VALLEY, CA................................................................................................... 6900

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkably long finish.

CHARDONNAY GRAN MORAINE ? 2017 ? WILLAMETTE VALLEY, OR....................................................................................................................... 6900

Aromas of white peach, macaroon, navel orange, lemon curd, poached pear, rose petal and apricot blossom. The palate has lively acidity, gravely minerality and flavors of Nashi pear, honeydew melon, Golden Delicious apple and flint followed by a long citrus driven finish. -- RP 93pts

PINOT NOIR FAILLA ? 2019 ? WILLAMETTE VALLEY, OR.......................................................................................................................................... 7400

#51 Wine Enthusiast Top 100 of 2020 - Lean, elegant, aromatic and filled with mouthwatering natural acidity and taut tannins bound together with fresh herb aromas and brambly fruit on the palate. You'll have to search far and wide to find a Willamette Valley Pinot this good at this price. Winemaker Ehren Jordan is a proven Pinot master, and works his magic here, using fruit from top Chehalem Mountain and Eola-Amity sites. The ripe and focused tannins add notes of espresso and toasted hazelnuts; the wine is a sheer joy to drink. -- WS 93pts

TEMPRANILLO URBINA ? 2000 ? RIOJA, SPAIN................................................................................................................................................... 7100

Purple-red color with ruby tones. Aromas of good intensity where fruits of various types stand out with good maturity and expressiveness, flowers, sweet spices, toasted touches and scrubland. In the mouth it is flavorful, the palate with good balance and quite round, also shows liveliness and character, the fresh and soft tannins, the aftertaste quite well with almost all the aromas of the nose. Long aftertaste, with good persistence.

SUPER TUSCAN IL FAUNO ? 2018 ? TOSCANA, ITALY............................................................................................................................................ 6400

il fauno di Arcanum is a blend of international varieties that embodies the diversity of the estate, and is sourced primarily from the Arceno di Sotto, La Curva, Colombaio and San Giovanni blocks. Located in the lower southwest section of the estate, in a warmer, exposed subsection that ripens early, the soils possess a significant amount of clay, with good water retention, and produce wines that tend to be voluptuous and lush. WE - 94pts

ZINFANDEL TURLEY 'OLD VINES' ? 2019 ? CA...................................................................................................................................................... 8400

Old Vines is composed of a variety of old sites from California that are either too small to be made into a vineyard designate wine or are "new" to the Turley family (and way of farming). Vines are anywhere from 41 to 129 years old, and a true representation of California old vine Zinfandel, hailing from vineyards in Napa, Sonoma, Mendocino, Lodi, Contra Costa, Amador and Paso Robles.

ZINFANDEL TURLEY 'STEACY RANCH' ? 2019 ? LODI, CA...................................................................................................................................... 8600

Steacy Ranch was one of the first vineyards planted on St. George rootstock in Lodi, which has since become the gold standard for Zinfandel in California. Hailing from 1907, the Zinfandel vines in this sandy-soiled vineyard are interspersed with Grenache, Carignane, and Mission varieties as well, all common bedfellows in these classic old California vineyards.

RED BLEND CAIN CONCEPT 'BENCHLANDS' ? 2013 ? NAPA VALLEY, CA................................................................................................................... 7600

The Cain Concept is the ripest, roundest, fullest wine in our collection. The 2012 is a vintage of wonderful ripeness, that epitomizes our ideals of Cabernet Sauvignon grown in the classic Benchlands of the Napa Valley. It displays the aromatic complexity, smooth entry, balanced mouthfeel and graceful finish, which are the signatures of the Cain style.

RED BLEND HOURGLASS 'HG111' ? 2018 ? NAPA VALLEY, CA................................................................................................................................. 7600

HG III is Tony Biagi's riff on the Napa Valley red blend. Crafted with select lots from our Blueline Estate and carefully sourced vineyards in Napa Valley, HG III embodies the deft balance of richness and vibrancy that is at the heart of what we do at Hourglass. Merlot offers sleek, approachable texture and bright red fruit components, Petite Sirah provides the anchoring bass notes of dark blue and black fruit, and Cabernet weaves these together with structural framing.

CABERNET SAUVIGNON SHAFER `ONE POINT FIVE' ? 2018 ? NAPA VALLEY, CA.................................................................................................. 14000

The name signifying a generation and a half of Shafers (Doug and his late father, John), this is a powerfully built, robust and rounded wine. Sage and violet aromas lead to a strong, sturdy core of tannin, o ak and muscle, developed with sweet tobacco, cassis and cola. In your glass the wine introduces itself with enticing aromas of red and black fruit, baking spice, dark violets, lavender, wet stone, and cinnamon. The promise of all that delicious complexity is fulfilled with a racy Cabernet Sauvignon full of energy ? juicy flavors of red plum, cherry, cassis, black tea, and cola ? all beautifully packaged together with ripe, bright tannins made for right-now enjoyment as well as long term aging in your cellar. - WE 94pts

CABERNET SAUVIGNON JORDAN ? 2016 ? ALEXANDER VALLEY, CA.................................................................................................................. 13200

A wine with elegance, refinement, and plenty of verve. Its perfume of blackberries and black cherries mingles with a backdrop of subtle oak notes. The palate has a velvety richness that coats the mouth in concentrated flavors of blackberries and cassis, laced with fine tannins from seamlessly integrated, new French oak. Enticing flavors of chocolate, violets and dark fruits linger on the long finish. -- WE 91 pts

CABERNET SAUVIGNON TRINCHERO 'BRV' ? 2016 ? NAPA VALLEY, CA.............................................................................................................. 11400

The pinnacle of the portfolio, this sustainably sourced Cabernet Sauvignon has a dense ruby, almost purple, color indicative of its highly concentrated palate. The nose is rich, with powerful spice and black fruit aromas. Earthy flavors of clove and anise are framed by brawny tannins and a robust structure. This wine reflects the intensity of its mountain origins and has tremendous aging potential. -- WS 93 pts

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