FOOD 4907 – Evaluation Scheme
FOOD 4907 – Evaluation Scheme
This document outlines the evaluation scheme for FOOD 4907. The evaluation is based on the following three components: the work performed, the poster presentation, and the written essay. Below is a detailed breakdown of these components.
1. Work performed (5%)
This component is assessed by the student’s supervisor.
Work performed refers to the quantity and quality of work completed by the student. The following factors will be considered as whole:
▪ Dedicating 8h per week to the project
▪ Weekly or bi-monthly progress
▪ Quality of interactions with supervisor
▪ Organizational skills and autonomy in driving the work
2. Poster presentation (15%)
This component will be assessed by the student’s supervisor and two other evaluators. The following factors will be considered as a whole:
▪ Content of poster (background information, data analysis, proposed research)
▪ Visuals of poster (effectiveness in highlighting key points, pleasing effect)
▪ Content of oral presentation (background information, data analysis, proposed research)
▪ Delivery of oral presentation (knowledge, flow, concise delivery, confidence)
▪ Ability to anticipate and answer questions
3. Written essay (80%)
This component will be assessed by the student’s supervisor.
The following factors will be considered:
▪ Content (60%)
- Title page, table of contents, review of literature, data analysis, graphs and tables, research proposal, expected results, discussion, conclusions, appropriate use of references
- Organization of ideas, critical view of material, identification of knowledge gaps, sound statistical analyses, strength of proposed research, depth of discussion/conclusions
▪ Form (20%)
- Grammar, spelling, syntax, style, formatting
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