HotCakes Gourmet To Go Weekly Menu template



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Barracks Road Shopping Center

434 295-6037



GOURMET-TO-GO

April 2016

Entrees

Orange Tarragon Chicken Piccata $ 13.99 / lb

Meatloaf Cupcakes – whipped Yukon Gold potatoes, bacon 2.99 each

Lamb Sliders – grilled eggplant, tomato, lemon-rosemary aioli 2.99 each

Salmon of the Day 29.99 / lb

Crab Cakes – caper–tarragon remoulade 10.99 each

Torta Rustica – roasted vegetables, smoked turkey & Gruyere pie, in flaky puff pastry 9.99 piece

Curried Chicken Salad (GF) – grapes, apple, walnuts 11.99 / lb

Tarragon Chicken Salad (GF) 10.99 / lb

Marinated Grilled Chicken Breast (GF) – add to any salad 12.99 / lb

Vegetarian

Curried Chickpea Fritter – Sriracha–cilantro mayo 3.99 each

Twice Baked Sweet Potato (GF) – cranberry–chipotle cheddar, spinach 3.99 each

Egg Strata – wild mushrooms, kale, sharp white cheddar 5.99 each

Pasta Flan – Brie, sun-dried tomatoes & basil 6.99 each

Vegetarian Lasagna – spinach–ricotta, marinara 5.99 piece

Raspberry French Toast – raspberry–anise syrup 2.99 piece

Sides and Salads

Superfood Salad (VG GF) – blueberry–açaí vinaigrette 14.99 / lb

Boursin Mashed Baby Red Potatoes (GF) 5.99 / lb

Spring Freekeh Salad (VG) – spinach, radish, edamame 10.99 / lb

Sesame – Ginger Broccolini (VG GF) 15.99 / lb

Dill Marinated Carrots (VG GF) 8.99 / lb

Broccoli Salad (GF) – golden raisins, pepitas 8.99 / lb

Fresh Fruit Salad (VG GF) 8.99 / lb

Herbed Potato Salad (VG GF) 5.49 / lb

Sesame Noodles (VG) 6.49 / lb

Sesame Seaweed Salad (VG) 16.99 / lb

Miscellaneous

Boursin (GF) 9.99 / lb

Rosalita (GF) 9.99 / lb

Marinated Fresh Mozzarella (GF) – grape & sundried tomatoes, fresh herbs 16.99 / lb

Greek Yogurt Parfait – fresh berries & homemade granola 5.99 each

VG – Vegan (no eggs, dairy, or animal products) GF – Gluten Free

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Barracks Road Shopping Center

434 295-6037



Cakes / Cheesecakes / Pie

All of these desserts are available whole and by the slice

Chocolate Sin – an extremely potent flourless chocolate dessert with a smooth $ 28.99 9”

fudgy texture, topped with freshly whipped cream GF – gluten-free 17.99 6”

4.69 / slice

Farmhouse Apple Cake – a moist cake baked in a bundt pan. The cake is loaded 32.99 lg

with chopped apples and walnuts and finished with brown sugar-orange glaze 19.99 sm

4.99 / slice

Sloan’s Cheesecake – a creamy cheesecake with a cinnamon-crumb crust and 36.99 10”

sour cream glaze 19.99 6”

4.99 / slice

Peanutbutter Pie – a not-too-sweet peanut butter cheesecake with bittersweet 36.99 10”

chocolate glaze 19.99 6”

4.99 / slice

Hyde Park Fudge Cake – moist chocolate bundt cake with chocolate glaze 27.99 lg

17.99 sm

4.49 / slice

Hotcakes’ Best Coffeecake − sour cream coffeecake with cranberry-chocolate- 27.99 9”

walnut streusel 17.99 6”

4.49 / slice

Tiramisú ( ladyfingers brushed w/espresso + brandy, layered with mascarpone custard, 56.99

topped with whipped cream. Whole serves 12; please pre order. 5.29 / slice

Strawberry – Rhubarb Pie – with a nut-free streusel topping 26.99

4.99 / slice

Layer Cakes

These are our monthly special layer cakes – please ask us about variations. The 7” cake serves at least 8,

and the 9” serves 12-16. We are glad to write a special message on your cake.

Chocolate Waterfall Cake – moist chocolate cake, vanilla custard-cream filling, 36.99 9”

vanilla buttercream frosting, with a spill of chocolate glaze 26.99 7”

4.99 / slice

English Trifle Cake – almond butter cake, sherry syrup, raspberry preserves, 39.99 9”

mixed berry and cream filling, and vanilla buttercream frosting 29.99 7”

4.99 / slice

Single Serving Pastries

Chocolate Amaretto Torte 5.89 Chocolate Flower Cupcake 2.99

Vanilla Napoleon 5.89 High - Hat Cupcake 2.99

Chocolate Éclair 3.99 Lemon - White Chocolate Cupcake 2.99

Fresh Fruit Tartlet 5.59 Carrot Cupcake 2.99

Sweets Dacquoise – gluten-free 5.89

For Passover

Coconut Macaroons

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DESSERT MENU

April 2016

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