HotCakes Gourmet To Go Weekly Menu template
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Barracks Road Shopping Center
434 295-6037
GOURMET-TO-GO
April 2016
Entrees
Orange Tarragon Chicken Piccata $ 13.99 / lb
Meatloaf Cupcakes – whipped Yukon Gold potatoes, bacon 2.99 each
Lamb Sliders – grilled eggplant, tomato, lemon-rosemary aioli 2.99 each
Salmon of the Day 29.99 / lb
Crab Cakes – caper–tarragon remoulade 10.99 each
Torta Rustica – roasted vegetables, smoked turkey & Gruyere pie, in flaky puff pastry 9.99 piece
Curried Chicken Salad (GF) – grapes, apple, walnuts 11.99 / lb
Tarragon Chicken Salad (GF) 10.99 / lb
Marinated Grilled Chicken Breast (GF) – add to any salad 12.99 / lb
Vegetarian
Curried Chickpea Fritter – Sriracha–cilantro mayo 3.99 each
Twice Baked Sweet Potato (GF) – cranberry–chipotle cheddar, spinach 3.99 each
Egg Strata – wild mushrooms, kale, sharp white cheddar 5.99 each
Pasta Flan – Brie, sun-dried tomatoes & basil 6.99 each
Vegetarian Lasagna – spinach–ricotta, marinara 5.99 piece
Raspberry French Toast – raspberry–anise syrup 2.99 piece
Sides and Salads
Superfood Salad (VG GF) – blueberry–açaí vinaigrette 14.99 / lb
Boursin Mashed Baby Red Potatoes (GF) 5.99 / lb
Spring Freekeh Salad (VG) – spinach, radish, edamame 10.99 / lb
Sesame – Ginger Broccolini (VG GF) 15.99 / lb
Dill Marinated Carrots (VG GF) 8.99 / lb
Broccoli Salad (GF) – golden raisins, pepitas 8.99 / lb
Fresh Fruit Salad (VG GF) 8.99 / lb
Herbed Potato Salad (VG GF) 5.49 / lb
Sesame Noodles (VG) 6.49 / lb
Sesame Seaweed Salad (VG) 16.99 / lb
Miscellaneous
Boursin (GF) 9.99 / lb
Rosalita (GF) 9.99 / lb
Marinated Fresh Mozzarella (GF) – grape & sundried tomatoes, fresh herbs 16.99 / lb
Greek Yogurt Parfait – fresh berries & homemade granola 5.99 each
VG – Vegan (no eggs, dairy, or animal products) GF – Gluten Free
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Barracks Road Shopping Center
434 295-6037
Cakes / Cheesecakes / Pie
All of these desserts are available whole and by the slice
Chocolate Sin – an extremely potent flourless chocolate dessert with a smooth $ 28.99 9”
fudgy texture, topped with freshly whipped cream GF – gluten-free 17.99 6”
4.69 / slice
Farmhouse Apple Cake – a moist cake baked in a bundt pan. The cake is loaded 32.99 lg
with chopped apples and walnuts and finished with brown sugar-orange glaze 19.99 sm
4.99 / slice
Sloan’s Cheesecake – a creamy cheesecake with a cinnamon-crumb crust and 36.99 10”
sour cream glaze 19.99 6”
4.99 / slice
Peanutbutter Pie – a not-too-sweet peanut butter cheesecake with bittersweet 36.99 10”
chocolate glaze 19.99 6”
4.99 / slice
Hyde Park Fudge Cake – moist chocolate bundt cake with chocolate glaze 27.99 lg
17.99 sm
4.49 / slice
Hotcakes’ Best Coffeecake − sour cream coffeecake with cranberry-chocolate- 27.99 9”
walnut streusel 17.99 6”
4.49 / slice
Tiramisú ( ladyfingers brushed w/espresso + brandy, layered with mascarpone custard, 56.99
topped with whipped cream. Whole serves 12; please pre order. 5.29 / slice
Strawberry – Rhubarb Pie – with a nut-free streusel topping 26.99
4.99 / slice
Layer Cakes
These are our monthly special layer cakes – please ask us about variations. The 7” cake serves at least 8,
and the 9” serves 12-16. We are glad to write a special message on your cake.
Chocolate Waterfall Cake – moist chocolate cake, vanilla custard-cream filling, 36.99 9”
vanilla buttercream frosting, with a spill of chocolate glaze 26.99 7”
4.99 / slice
English Trifle Cake – almond butter cake, sherry syrup, raspberry preserves, 39.99 9”
mixed berry and cream filling, and vanilla buttercream frosting 29.99 7”
4.99 / slice
Single Serving Pastries
Chocolate Amaretto Torte 5.89 Chocolate Flower Cupcake 2.99
Vanilla Napoleon 5.89 High - Hat Cupcake 2.99
Chocolate Éclair 3.99 Lemon - White Chocolate Cupcake 2.99
Fresh Fruit Tartlet 5.59 Carrot Cupcake 2.99
Sweets Dacquoise – gluten-free 5.89
For Passover
Coconut Macaroons
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DESSERT MENU
April 2016
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