Frozen Yogurt-Ice Cream Recipe Booklet Instruction Booklet

[Pages:29]Recipe Booklet

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INSTRUCTION BOOKLET

Frozen Yogurt-Ice Cream & Sorbet Maker

ICE-35

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following:

1. READ ALL INSTRUCTIONS BEFORE USING.

2. To protect against risk of electric shock, do not place cord, plug, or base of appliance in water or any other liquid.

3. Close supervision is necessary when any appliance is used by or near children.

4. ALWAYS UNPLUG FROM OUTLET WHEN NOT IN USE, BEFORE PUTTING ON OR TAKING OFF PARTS, AND BEFORE CLEANING.

5. Avoid contact with moving parts. Keep hands, hair, clothing, as well as spatulas and other utensils away during operation to reduce the risk of injury and/or damage to the appliance.

6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or is dropped or damaged in any manner. Return the appliance to the nearest Cuisinart? Repair Center for examination, repair, electrical or mechanical adjustment.

7. The use of attachments not recommended by Cuisinart may cause fire, electric shock or risk of injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

10. Keep hands and utensils out of freezer bowl while in use to reduce the risk of injury to persons or to the appliance itself. DO NOT USE SHARP OBJECTS OR UTENSILS INSIDE THE FREEZER BOWL! Sharp objects will scratch and damage the inside of the freezer bowl. A rubber spatula or wooden spoon may be used when the appliance is in the Off position.

11. Do not use the freezer bowl on flames, hot plates or stoves. Do not expose to heat source. Do not wash in dishwasher; doing so may cause risk of fire, electric shock or injury.

CAUTION

This appliance is for household use. Any servicing other than cleaning and user maintenance should be performed by an authorized service representative.

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FEATURES AND BENEFITS

1. Ingredient Spout Pour recipe ingredients through the spout.

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Also use to add ingredients, like chips or nuts, without interrupting the freezing cycle. 2

2. Easy-Lock Lid Transparent to let you watch the freezing process as it progresses. Lid is designed with four-position locking feature to easily lock to the base.

3. Mixing Arm

3

Mixes and aerates ingredients in freezer

bowl to create frozen dessert or drink.

4. Freezer Bowl

Contains cooling liquid within a double

insulated wall to create fast and even

freezing. Double wall keeps the bowl

cool and at an even temperature.

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SAVE THESE INSTRUCTIONS

5. Wood Veneer Bucket Sturdy base finished with an attractive wood exterior looks great on any countertop.

FOR HOUSEHOLD USE ONLY

6. On/Off Switch

NOTICE

7. Rubber Feet (not shown)

Nonslip feet keep base

5

This appliance has a polarized plug (one blade is wider than the other). To reduce the

stationary during use.

risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified

8. Cord Storage (not shown) Unused cord is easily pushed into the

6

8

electrician. Do not attempt to defeat this safety feature.

base to keep counters neat and safe. 7

1

BEFORE USING FOR THE FIRST TIME

DO NOT immerse the motor base in water. Wipe it with a damp cloth. Wash the lid, freezer bowl and mixing arm in warm soapy water to remove any dust or residue from the manufacturing and shipping process. DO NOT clean any of the parts with abrasive cleaners or hard implements.

ADDING INGREDIENTS

Ingredients such as chips and nuts should be added about 5 minutes before the recipe is complete. Once the dessert or drink has begun to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip.

FREEZING TIME AND BOWL PREPARATION

The freezer bowl must be completely frozen before you begin your recipe. The length of time needed to reach the frozen state depends on how cold your freezer is. For the most convenient frozen desserts and drinks, leave your freezer bowl in the freezer at all times. You can take it out any time for immediate use. In general, freezing time is between 6 hours and 22 hours. To determine whether the bowl is completely frozen, shake it. If you do not hear liquid moving, the cooling liquid is frozen. Before freezing, wash and dry the bowl. Wrap it in a plastic bag to prevent freezer burn. We recommend that you place the freezer bowl in the back of your freezer where it is coldest.

Reminder: Your freezer should be set to 0?F to ensure proper freezing of all foods.

MAKING FROZEN DESSERTS OR DRINKS

1. Use Cuisinart's recipes from the pages that follow, or use your own recipe, making sure it yields 2 quarts or less. Do not fill the freezer bowl higher than 1/2" from the top. The ingredients will increase in volume during the freezing process. For best results, prepare ingredients in a container from which it is easy to pour.

2. Remove the freezer bowl from the freezer. (Remove plastic bag if you have wrapped freezer bowl.) Place freezer bowl on the center of the base.

NOTE: Bowl will begin to defrost quickly once it has been removed from freezer. Use it immediately after removing from freezer.

3. Place mixing arm in freezer bowl. Arm does not fit tightly. It just rests in the center of the bowl, with the circle side facing up.

4. Place lid on base. Easy-lock lid mechanism allows lid to rest on base in multiple positions.

5. Turn the On/Off switch to On position. Freezer bowl will begin to turn.

6. Immediately pour recipe ingredients through ingredient spout.

7. Frozen desserts or drinks will be done in 25 to 35 minutes. The time will depend on the recipe and volume of the dessert or drink you are making. When the mixture has thickened to a soft-serve consistency, it is done. If you desire a firmer consistency, transfer the dessert or drink to an airtight container and store in the freezer for two or more hours.

NOTE: Do not store frozen desserts or drinks in the freezer bowl. Desserts and drinks will stick to the side of the freezer bowl and may damage the bowl. Store only in a plastic airtight container.

SAFETY FEATURE

The Cuisinart? Frozen Yogurt-Ice Cream & Sorbet Maker is equipped with a safety feature that automatically stops the unit if the motor overheats. This may occur if the dessert or drink is extremely thick, if the unit has been running for an excessively long period of time, or if added ingredients (nuts, etc.) are in extremely large pieces. To reset the unit, turn the On/Off switch to the Off position. Let the unit cool off. After a few minutes, you may turn the unit on again and continue making the dessert or drink.

CLEANING AND STORAGE

Cleaning

Clean the freezer bowl, mixing arm and lid in warm soapy water. DO NOT PUT FREEZER BOWL IN THE DISHWASHER. Wipe motor base clean with damp cloth. Standard wood polish or waxes are suitable to use on wood housing. DO NOT CLEAN FREEZER BOWL AND HOUSING WITH ABRASIVE CLEANSERS OR IMPLEMENTS. Dry all parts thoroughly.

Storage

Keep unit out of direct sun as sunlight may fade wood housing.

DO NOT put freezer bowl in freezer if bowl is wet. DO NOT store lid, mixing arm, or base in freezer. You may store the freezer bowl in the freezer for convenient, immediate use. Before freezing, wrap the bowl in a plastic bag to prevent freezer burn. Do not store frozen desserts or drinks in the freezer bowl in the freezer for more than 30 minutes at a time. Transfer frozen desserts or drinks to an airtight container for longer storage in the freezer.

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WARRANTY

LIMITED THREE-YEAR WARRANTY

This warranty supersedes all previous warranties on the Cuisinart? Frozen Yogurt-Ice Cream & Sorbet Maker.

This warranty is available to consumers only. You are a consumer if you own a Cuisinart? Frozen Yogurt-Ice Cream & Sorbet Maker that was purchased at retail for personal, family or household use. Except as otherwise required under applicable state law, this warranty is not available to retailers or other commercial purchasers or owners.

We warrant that your Cuisinart? Frozen Yogurt-Ice Cream & Sorbet Maker will be free of defects in material or workmanship under normal home use for three years from the date of original purchase.

We recommend that you visit our website, for a fast, efficient way to complete your product registration. However, product registration does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture.

If your Cuisinart? Frozen Yogurt-Ice Cream & Sorbet Maker should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, please call our Consumer Service Center toll-free at 1-800-726-0190 or write to:

Cuisinart, 7811 North Glen Harbor Blvd., Glendale, AZ 85307.

To facilitate the speed and accuracy of your return, please also enclose $10.00 for shipping and handling of the product (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions). Please also be sure to include a return address, description of the product defect, product serial number, and any other information pertinent to the product's return. Please pay by check or money order.

NOTE: For added protection and secure handling of any Cuisinart? product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty.

Your Cuisinart? Frozen Yogurt-Ice Cream & Sorbet Maker has been manufactured to strict specifications and has been designed for use with the Cuisinart? Frozen YogurtIce Cream & Sorbet Maker accessories and replacement parts. These warranties expressly exclude any defects or damages caused by accessories, replacement parts or repair service other than those that have been authorized by Cuisinart.

These warranties do not cover any damage caused by accident, misuse, shipment or other than ordinary household use.

These warranties exclude all incidental or consequential damages. Some states do not allow the exclusion of or limitation of incidental or consequential damages, so the foregoing limitation may not apply to you.

CALIFORNIA RESIDENTS ONLY

California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store which sells Cuisinart? products of the same type. The retail store shall then, according to its preference, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer's prior usage of the product. If the above two options do not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty.

California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center toll-free at 800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty.

BEFORE RETURNING YOUR CUISINART? PRODUCT

Important: If the nonconforming product is to be serviced by someone other than Cuisinart's Authorized Service Center, please remind the servicer to call our Consumer Service Center to ensure that the problem is properly diagnosed, the product serviced with the correct parts, and to ensure that the product is still under warranty.

Any other trademarks or service marks referred to herein are the trademarks or service marks of their respective owners.

?2010 Cuisinart 150 Milford Road, East Windsor, NJ 08520

Printed in China

10CE115569

U IB-8565A

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NOTES

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Makes about 1 cup

1 cup semisweet chocolate, chopped ? cup heavy cream 1? tablespoons light corn syrup ? teaspoon pure vanilla extract

pinch sea salt pinch ground cinnamon

Place the chocolate in a mixing bowl; reserve.

In a small, heavy-bottomed saucepan, combine the cream, corn syrup, vanilla, salt and cinnamon. Set over low heat and bring to a strong simmer. Immediately pour over the reserved chocolate and let sit for five minutes before whisking to combine. Use immediately, or keep warm over a pot of warm water.

Nutritional information per serving (2 tablespoons): $BMPSJFT GSPNGBU

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This works well with more than just frozen desserts. Serve over pancakes or cr?pes for your loved ones.

Makes about 1 cup

2 cups frozen raspberries, thawed ? cup fresh raspberries 1 tablespoon granulated sugar

pinch sea salt pinch orange zest

Insert the large metal chopping blade into the bowl of a Cuisinart? Food Processor. Add both thawed and fresh raspberries and process for 15 seconds. Add remaining ingredients and QSPDFTTGPSBOBEEJUJPOBMTFDPOET4USBJOUISPVHIBmOF mesh strainer and discard the seeds. Taste and adjust sugar amount to personal preference.

Nutritional analysis per serving (2 tablespoons): $BMPSJFT GSPNGBU

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SAUCES

Makes 16 servings

? cup unsalted butter, cubed 6 ounces semisweet chocolate, chopped 60 chocolate wafer cookies (Nabisco? brand works well) 1 recipe Pistachio Ice Cream (page 8), softened ? cup chopped pistachios, toasted

In a heat-proof bowl set over a pot of simmering water, combine the butter and chocolate. Stirring occasionally, let sit until just melted. Reserve.

In the bowl of a Cuisinart? Food Processor, fitted with the chopping blade, add the chocolate wafer cookies. Pulse until finely chopped. Add the melted butter/chocolate mixture through the feed tube of the processor and pulse until completely combined. Press ?? of the chocolate crumb mixture into the bottom of a 10-inch spring-form pan. Place in freezer; chill 10 to 15 minutes to let crust harden. Remove from freezer and spread half of the ice cream over the chilled chocolate crust. Cover with plastic and return to freezer for about 30 minutes, or until just firm. Sprinkle the reserved chocolate crumb mixture over the chilled iced cream and return to freezer again to chill, for about 30 minutes. Spread the remaining ice cream evenly over the top and smooth completely with an offset spatula. Cover and DIJMMJOUIFGSFF[FSGPSBNJOJNVNPGIPVST PSPWFSOJHIUUP completely firm the cake. Before serving, remove the ice cream cake from the pan and press the chopped pistachios around the sides of the cake. Serve on chilled plates.

8IJMFXFMPWFUIJTTBVDFPOPVSJDFDSFBNTBOEHFMBUJ JUDBOBMTPCF used as a dipping sauce for fruit and cake.

Makes about 1 cup

? cup granulated sugar ? teaspoon sea salt ? cup water (enough so that the consistency when mixed

with the sugar and salt is similar to wet sand) 1 tablespoon light corn syrup ?? cup heavy cream 3 tablespoons unsalted butter, cut into ?-inch cubes

In a medium, heavy-bottomed saucepan, stir together the sugar, salt, water and corn syrup. Be sure to clean the inside walls of the pan if there is any sugar on the sides (a clean, wet pastry brush works best). Set over medium-low heat and cook until the sugar mixture turns a very light amber color (about 10 to 15 minutes). Once the sugar mixture has a light amber color, take it off the stove and slowly stir in the cream. After the cream has been incorporated, slowly whisk in the butter, one piece at a time, continually whisking to emulsify until all the butter has been added. Use immediately, or keep warm over a pot of warm water.

Nutritional information per serving (2 tablespoons): $BMPSJFT GSPNGBU

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Nutritional information per serving: $BMPSJFT GSPNGBU

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22

? teaspoon ground cinnamon 6 tablespoons unsalted butter, melted 1 recipe Cheesecake Ice Cream (page 5), softened 2 cups Raspberry Mint Sorbet (page 17), softened

Preheat oven to 350?F.

Place graham cracker crumbs, sugar, cinnamon, and melted butter in small bowl. Using a fork, mix until fully combined. Pat crumb crust evenly into a 10-inch spring-form pan. Bake in preheated oven for 15 minutes, or until crust is set and just starting to color. Reserve on a cooling rack.

Spread the cheesecake ice cream evenly over the cooled graham crack crust. Cover with plastic wrap and freeze for about 15 minutes. Remove and then add the sorbet on top of the set cheesecake ice cream and using a small spatula, swirl into the ice cream. Note: This process works best if the ice cream is just slightly firmer than the sorbet.

Use any of your favorite flavors in this simple frozen dessert.

Makes 8 to 10 servings

4 cups Simple Chocolate Ice Cream (page 3), softened 2 cups Peppermint Patty Ice Cream (page 4), softened

-JOFBJODIMPBGQBOXJUIQMBTUJDXSBQ"EEDVQTPGUIF chocolate ice cream and smooth using an offset spatula. Cover XJUIQMBTUJDXSBQBOEGSFF[FGPSBCPVUUPNJOVUFT PS until hardened.

Remove the plastic wrap and add the peppermint patty ice cream on top of the hardened chocolate ice cream. Smooth the top using an offset spatula. Cover with plastic wrap and freeze BHBJOGPSBOPUIFSUPNJOVUFT PSVOUJMUIFQFQQFSNJOU patty ice cream is hardened.

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To serve, remove the "cheesecake" from the freezer and remove from spring-form pan. Slice, using a sharp knife that has been run under hot water, and serve immediately on cold plates.

Nutritional information per serving: $BMPSJFT GSPNGBU

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Finally, add the remaining 2 cups of the chocolate ice cream on top of the hardened peppermint patty. Smooth well with an offset spatula and cover with plastic wrap. Freeze for 1 to 2 hours, or overnight.

To serve, remove the terrine from the freezer and invert onto a chilled plate. Remove plastic wrap and discard. To remove the creases from the plastic wrap, run an offset spatula under warm water and smooth the top and sides of the terrine so there are no lines.

Slice and serve immediately on cold plates.

Nutritional information per serving (based on 10 servings): $BMPSJFT GSPNGBU

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