BAPTIST BISTRO CAFE

BAPTIST BISTRO CAFE

Week of Monday September 9

Watch for Mindful Menu Selections...

Look for the Wellness and You symbol to find your way to better nutrition..

Celebrate American Heritage Month!!

Hours

Breakfast 6:30 am - 10:00 am Closed 10:00 am - 11:00 am Lunch 11:00 am - 2:00 pm Grill/Pizza 2:00pm- 4:30 pm Dinner 4:30 pm - 7:00 pm Grill/Pizza 7:00 pm - 11:00 pm Closed 11:00 pm - Midnight Late Night 12:00 am - 2:00 am

Monday

Soup:

Stuffed Pepper Soup

1.69

Chicken & White Bean Chili (Mindful)

1.69

Entree:

Chicken Fried Rice

3.29

Country Fried Steak with Brown Gravy

3.29

Side Dish:

Sesame Shiitake Bok Choy

1.09

Asparagus Cuts

Spring Rolls

1.09

Country Mashed Potatoes

1.09

Action Station: French Dip Sandwich

5.29

Grill Special: Chicken Patty Sandwich

3.39

Tuesday

Soup:

Beef & Country Vegetable Soup

1.69

Broccoli Cheddar Cheese Soup

1.69

Entree:

Chicken Pot Pie

3.29

Crab Cakes w/Remoulade Sauce (Puree)

4.49

Side Dish:

Saut?ed Summer Squash with Tomato

1.09

Red Swiss Chard wtih Garlic

1.09

Scalloped Potatoes Breaded Mushrooms

1.09

Action Station: Tosada with Beef Taco and Spanish Rice

5.29

Grill Special: Corn Dog 1.99

Steak Fries

1.09

Wednesday

Soup:

White Bean & Sundried Tomato Soup

1.69

Beef Stroganoff Soup

1.69

Entree:

Extra Crispy Fried Chicken

3.39

Herb Baked Chicken

3.39

Alfredo Pasta Bowl & Italian Sausage

3.29

Side Dish:

Four Cheese Creamy Mac & Cheese

1.09

Fried Cabbage 1.09

Garlic Bread

.59

Grill Special: Chicken Melt Sandwich

3.99

Thursday

Managers

Soup:

French Market Soup

1.69

Joel Barnette/General Manager

Entree:

Old-Fashioned Chicken Noodle Soup Meatball Sub

1.69 3.79

469-5139

Chicken & Broccoli Stir Fry

3.29

Lisa Rivera/Chef Manager 469-5163

Side Dish:

Honey Mustard Glazed Brussels Sprouts

1.09

Charred Vegetables Steamed Rice

1.09

Garlic Roasted Potato Wedges

1.09

Pam Molett/Clinical Nutrition

Action Station: 6 oz Strip Steak with Fried Shrimp

6.79

434-4508

Grill Special: Corn Dog

1.99

Friday Russ Beekman/Retail Manager

469-7296

Soup:

Chicken Vegetable Orzo Soup

1.69

Victoria Berube/Patient Services

Creamy Tomato with Basil Soup

1.69

469-7240

Entree:

Fried Catfish Fillet

4.29

Deb Carter/Retail Supervisor

Crispy Baked Catfish

4.29

Red Beans & Sausage Over Rice

3.29

469-7049

Side Dish:

Bacon Cheese Grits /White Rice

1.09

Ray Carrasco/Retail Supervisor

Mixed Greens with Spinach

1.09

434-4800

Wild Mushroom Ragout Grill Special: Sloppy Joe Sandwich

1.09 2.49

Tim Minor/Kitchen Supervisor

469-2364

Saturday Saqlain Javed/Patient Supervisor

469-7992

Soup:

Potato Bacon Soup

1.69

Entree:

Meat Lasagna

3.29

Chicken Breast Parmesan

3.39

Side Dish:

Linguine

1.09

Cheese Breaksticks

.59

Sunday

Soup:

Creamy Turkey & Wild Rice Soup (16 oz)

1.69

Entree:

Fried Chicken

3.39

Herb Baked Chicken

3.39

Side Dish:

Four Cheese Creamy Mac & Cheese

1.09

Southern Style Collard Greens

1.09

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