Overview - Sysco

The BIG 9 Allergens. Ninety percent of food allergic reactions are caused by nine common foods and their by-products. Peanuts. Tree Nuts. Milk / Dairy. Egg/Egg Products. Fish/Shellfish. Wheat Products. Sesame seeds. Sulphites. Soy products. COMPANY XYZ has eliminated the processing of any peanut products at this plant. ................
................