Energy values of food - Royal Society of Chemistry
Second Lab: Prepare the waffles omitting the baking soda and baking powder, as was done before baking soda was available (Leavened with only the beaten egg whites.) Third Lab: Prepare the waffles, omitting the soda and powder and adding ¼ cup warm (90˚F) water and 1 pkg. fast rising yeast. ................
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