Chocolate Chip Cookies - University of San Diego
Soda or Powder? The influence of baking soda (bicarbonate) helps the Maillard reaction and makes the cookie darken with less time and lower heat. Without an acid, baking soda cannot leaven. Baking powder will leaven or raise the cookie by generating carbon dioxide gas. Sticky Buisiness A greased pan will help spread the dough while ................
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