INTRODUCTION - Virginia Department of Education

Managing, coordinating and supervising AFS operations are primarily performed by food service technicians (922A) and senior non-commissioned officers (92G) IAW FM 10-23 (undergoing revision to FM 4-20.2). Proficiency of NCO management skills in a tactical field feeding environment IAW FM 10-23 (undergoing revision to FM 4-20.2). ................
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