Resilience in the Food Chain: A Study of Business ...
Pandemic Flu – Loss of People 86. Facing a Pandemic: Views from the Hotels and Retail Front Line 87. ... Started revising the BCP last year, but this had to be put on hold in May/June 2007, not much has happened since then. There have been lots of position changes within the company last autumn and in the New Year. Customers mostly just ask ... ................
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