CARAMEL MACCHIATO CHOCOLATE FRENCH TOAST

ROSEWILL INDUCTION COOKER RECIPE BOOKLET SERIES

No.

2

CARAMEL MACCHIATO CHOCOLATE FRENCH TOAST

In Collaboration with Dana Vento

RHAI-15001

YOU WILL NEED

4 Pieces of Bread 3 Tbsp. of Cinnamon (1) + (2) 2 Tbsp. of Caramel Macchiato Dairy Creamer 3 Eggs ? cracked and whipped 1 Tsp of Vanilla ? C Sugar Chocolate Syrup (for drizzle) Confectioners' Sugar (for dusting)

FEATURE PRODUCT

Rosewill RHAI-15001 INDUCTION Cooker

? 8 Power levels from 300 to 1800 Watts ? 5 Pre-Programmed Settings ? LED Large Screen Display, 4 digits ? 8 Temperature settings from 150 to 450 degree F

1 Rosewill Induction Cooker Recipe Series, No. 2

PREP TIME

Prep Time: 3 minutes Cook Time: 2 minutes, 1 minute per side. Total Time: 11 minutes for 4 pieces

METHOD

1 Mix eggs, vanilla, cream and 1 Tbsp. (of the 3 Tbsp.) Cinnamon in a shallow bowl.

2 In a second bowl, add remaining 2 Tbsp. of Cinnamon and sugar. 3 In pan placed 1 tablespoon of butter, dredge bread in egg

mixture dipping both sides not soaking then dip quickly dip in cinnamon mixture. Immediately transfer to pan. 4 Cook on Fry mode at 250? allowing one minute per side to crisp. 5 Remove immediately from pan, place on dish, sprinkle with powdered sugar and follow with a chocolate syrup stripe making an S across the French toast.

Caramel Macchiato Chocolate French Toast 2

Cook Smart, Eat Healthy



In Collaboration with Dana Vento

rosewillhome

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